ANTONIO & VITTORIA ITALIAN TAVERN
586 HWY A1A, Satellite Beach FL 32937 · 321-978-2242
Last inspected Jul 16, 2026 · 6 visits since December 2023
DEC 23
MAR 24
OCT 24
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No Heimlich maneuver/choking sign posted.
Jun 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times, tried priming machine, still tested at 0 ppm, chemical is full.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, and posted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
No Heimlich maneuver/choking sign posted.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email for operator.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink next to triple sink. Operator tried to fix. Paper towels next to sink.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water not labeled. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some build up interior of ice machine,
Cutting board has cut marks and is no longer cleanable. On cook line
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Old labels stuck to food containers after cleaning.
Plumbing system improperly installed or repaired. Mop sink outside drains directly onto ground.
Time/temperature control for safety food thawed in an improper manner. Calamari being thawed in triple sink without running water.
Water leaking from pipe and/or faucet/handle. Mop sink must be turned off at main faucet
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Pizza pans in handwashing sink next to oven
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Light not functioning.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler does not have ambient thermometer.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen
Single-service articles not stored inverted or protected from contamination. Half pans on storage shelves not inverted
Working containers of food removed from original container not identified by common name. Rice flour not labeled
Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher in recharge in cooking area.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator agreement paper to have employee agreement
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area are damaged
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.