ANTONIOS HOUSE OF PIZZA
2362 IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 407-383-7297
Last inspected Jul 30, 2026 · 7 visits since August 2023
AUG 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Your license expired on April 1 and is delinquent at this time. Please pay renew as soon as possible to avoid additional late fees.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018040920 | Jun 12, 2018 | Sep 19, 2018 | $160 |
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wing case over pizza sauce in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks in prep area and across from three compartment sink Operator stocked both
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices out at room temperature on table near front register - out for 2 hours per operator Emailed operator time plan paperwork
Bowl or other container with no handle used to dispense food. Portion cups inside of grated cheese in cookline and in pepper containers on dry storage shelf
Show the remaining 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handles on walk in cooler and reach in freezer at the end of the cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout facility
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers underneath cookline make tables
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Viewed one signed reporting agreement, missing for 3 other employees. Had one employee sign during inspection
No soap provided at handwash sink. At handwashing sinks at cookline and near three compartment sink
Bowl or other container with no handle used to dispense food. Portion cup in grated parmesan pan in cookline make table Operator removed
Plumbing system in disrepair. Hot water handle not working on handwashing sink at cookline
Unnecessary items/unused equipment on the premises. Make table on opposite side of cookline
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of various pizza toppings under make table on cookline, none date marked
Bowl or other container with no handle used to dispense food. Portion cups in grated cheese pans in make table and in salt container in dry storage Operator removed all
Current Hotel and Restaurant license not displayed. 2021 displayed
Ice buildup in reach-in freezer and/or walk-in freezer. On top part of door frame in reach in freezer across from cookline make table
In-use wet wiping cloth/towel used under cutting board. On cookline make table Operator removed
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No soap provided at handwash sink. No soap at hand washing sink by triple sink
Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow chemical in unlabeled spray bottle under triple sink
Bowl or other container with no handle used to dispense food. Bowls being used for salt,yeast,panko and salt at dry storage and walk in cooler
Cutting board has cut marks and is no longer cleanable. Blue cutting board on prep table
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in glass fridge at front counter
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between two make tables at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter and by triple sink
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink by slicer
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Food not stored at least 6 inches off of the floor. Case of water bottles stored directly on floor by slicer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage shelf
Unnecessary items/unused equipment on the premises. Reach in cooler by slicer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over pizza sauce and dough in walk in cooler
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Advised to set up sink for wash-rinse and sanitize and rewash, rinse and sanitize prior to use.
Operating with an expired Division of Hotels and Restaurants license. Your license expired on April 1 and is delinquent at this time. Please pay renew as soon as possible to avoid additional late fees.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dough.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Print and post in restaurant for compliance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed tear sheet to print and post for compliance.
No soap provided at handwash sink. Sink at slicer area of kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Emma And women washing dishes. Proof is available for MIGUEL AND CAROL.
Bowl or other container with no handle used to dispense food.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing compartment.
No copy of latest inspection report available.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Sink in front
Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets pizza make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Interior of refrigerator or freezer in disrepair/has exposed insulation. Door pizza make table
Light not functioning. Under hood fan
Working containers of food removed from original container not identified by common name. Salt, sugar, flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.