ANTONIOS MAITLAND
611 S ORLANDO AVE, Maitland FL 32751 · 407-795-1582
Last inspected May 15, 2026 · 8 visits since December 2023
JUL 24
FEB 25
OCT 25
APR 26
MAY 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink. Prep employee washed hands in 3 compartment sink
Handwash sink not accessible for employee use at all times. Hand sink in prep area is blocked by buckets and broom Hand sink by ware washing is blocked by mop bucket
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled back of house
Cove molding at floor/wall juncture broken/missing. Cove molding broken at entrance of kitchen
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Sauté cut board has cut marks
Food storage container/container lid cracked or broken. Lid to sugar bin is cracked
Hole in or other damage to wall. Outlet cover missing in hallway with cold holding units
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, Cut board cooks line stained
Manager or person in charge lacking proof of food manager certification. Could not locate any food manager certificate for any employees in upstairs facility
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area and wait station area
Cove molding at floor/wall juncture broken/missing at entrance to kitchen across from offices
Floor soiled/has accumulation of debris under cooking equipment soiled
Food storage container/container lid cracked or broken. Some containers in walk-in-cooler are cracked/broken Lid to sugar in prep area is cracked
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door freezer in prep area - bottom shelf
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line soiled
Reach-in cooler shelves with rust that has pitted the surface. 2 door unit between front line and prep area in hallway has rusted shelves
Wet mop not stored in a manner to allow the mop to dry.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Drink station area has soiled vents
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pastry table
Equipment in poor repair. Dish machine not working properly, facility has 3 compartment sink set up
Floor soiled/has accumulation of debris under cooking equipment
Floor tiles missing and/or in disrepair on cooks line next to grill
Food storage container/container lid cracked or broken. Lid to sugar bin cracked
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to drawers on cooks line soiled Mixer soiled Racks to dish machine soiled
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in hallway is soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine, behind prep table wall
Wet mop not stored in a manner to allow the mop to dry.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Raw beef
Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal in cooler stored over chicken broth
Clam/mussel/oyster tags not marked with last date served. Recent tags are not marked
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Floor soiled/has accumulation of debris. Under smoker Slight debris under bar equipment
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Sugar
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Cooks line, kitchen and to vent by door leading to outside seating area Heavy dust buildup at drink station off cooks line
Cutting board has cut marks and is no longer cleanable to board on line
Equipment in poor repair. Gaskets torn to top drawer on cooks line holding pastas
Floor soiled/has accumulation of debris. Under cooking equipment
Food storage container/container lid cracked or broken. Lid to poultry in cooler across from grill is cracked Lid to sugar bin cracked
Hole in or other damage to wall. Hole in wall in dry storage area
Ice buildup in reach-in freezer to unit in hallway off cooksline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in hallway off cooks line has food debris on shelves
Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust buildup to walls at service station by top and middle shelf
Jun 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris Can opener soiled
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar, out of order due to temp, all glassware is being moved to kitchen for cleaning
Equipment in poor repair. Gaskets torn to protein cooler in dry storage
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Food storage container/container lid cracked or broken. Food storage containers cracked in cooler in hallway Lid to sugar bin soiled
Ice buildup in reach-in freezer in prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in product
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer in prep area soiled
Reach-in cooler shelves with rust that has pitted the surface. Protein cooler in dry storage, shelves rusted
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels over several ready to eat foods at salad station
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on line Heavy grease Dust buildup on ceiling tiles in prep area
Employee with no beard guard/restraint while engaging in food preparation. Employee at salad station has no beard guard
Floor soiled/has accumulation of debris under cooking equipment
Food storage container/container lid cracked or broken. Several lids cracked on food products
Garbage on the ground and/or pad around dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer hallway soiled
Wall soiled with accumulated grease, food debris, and/or dust. In areas throughtout prep area Behind dish machine
Dec 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate14 Basic
Show 19 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Food-contact surface soiled with food debris Can opener soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working signed and dated form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. Tile at entrance to kitchen missing off wall
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on table next to fryers
Equipment in poor repair. Gaskets torn to middle draw on cooks line
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment, under cold holding units on line
Food storage container/container lid cracked or broken. Containers in walk-in-cooler holding linguini, some containers have cracking Lid to sugar bin cracked
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Wall at entrance to chemical room damaged
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
No handwashing sign provided at a hand sink used by food employees at dish machine hand sink
Open dumpster lid.
Reach-in freezer/shelves have accumulation of soil residues. Units in hallway soiled,
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink at entrance to kitchen soiled
Working containers of food removed from original container not identified by common name. Flour in container on line not labeled Sugar bin not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.