ANTONIOS MAITLAND
611 S ORLANDO AVE, Maitland FL 32751 · 407-795-1582
Last inspected Apr 6, 2026 · 10 visits since December 2023
JUN 24
JUL 24
FEB 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 52 points better than where it started.
Live, small flying insects found 2 flying insects in kitchen by ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024046155 | Jun 12, 2024 | Jan 27, 2025 | $400 |
| 4--2022058235 | Aug 22, 2022 | Dec 28, 2022 | $400 |
| 4--2022035236 | May 16, 2022 | Aug 11, 2022 | $200 |
Inspection history
10 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris Cut board on cooks line has black marks
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM onsite
No paper towels or mechanical hand drying device provided at handwash sink at dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual wrapped lasagna in low boy from Saturday not dated
Show the remaining 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust Ceiling tiles in kitchen has dust buildup
Floor soiled/has accumulation of debris in walk-in-freezer
Food storage container/container lid cracked or broken. Containers in 2 door unit across from paper goods has cracked/broken areas
Food stored on floor in walk-in-freezer
Reach-in cooler shelves with rust that has pitted the surface. 2 door unit across from paper products in kitchen had some rust on shelves
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above make stations on cooks like has heavy grease/dust buildup and in areas in prep area
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cooks line has heavy staining Can opener soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling kitchen light covers has dust buildup
Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has heavy groove marks Cut board at desert station has heavy cut marks
Reach-in cooler shelves with rust that has pitted the surface. Shelving to reach in cooler by paper goods has rusted shelves
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels under washed leafy greens in pan - packaging does not state food grade
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cooks line has heavy staining Can opener soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in-cooler from previous day not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling kitchen light covers has dust buildup
Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has heavy groove marks Cut board at desert station has heavy cut marks
Floor soiled/has accumulation of debris. Floor soiled under cooking equipmemt
Floor tiles missing and/or in disrepair. Tiles on cooks line in front of cooking equipment are broken/missing Tiles missing in front of 3 compartment sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza slicers in water 98F - operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough machine in prep area soiled Cooling rack soiled in walk-in-cooler Walk-in-cooler shelves has heavy food buildup
Raw fruits/vegetables not washed prior to preparation. Prep cook cutting leafy greens out of box on line- leafy greens were washed before cutting
Reach-in cooler shelves with rust that has pitted the surface. Shelving to reach in cooler by paper goods has rusted shelves
Towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall soiled prep area
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects found 2 flying insects in kitchen by ice machine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pomadora sauce 123F hot holding in crockpot at front counter less than 4hrs per operator. Operator immediately reheated to 181F for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is making chaser salad in house using raw egg as ingredients. Not indicated on menu. Operator immediately reprinted all menus
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sundried tomatoes sauce, and cream sauce in walk in cooler both dated 1/3. Per operator they were made 2/15.. Operator immediately removed wrong dates and put correct dates
Cutting board has cut marks and is no longer cleanable. -Cutting board at bakery front counter. Operator states this cutting board is only used as a prepping station to bag orders. -cutting board at salad station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to clean plastic containers. Operator immediately discarded
Employee personal food not properly identified and segregated from food to be served to the public. Employee meal over clean dishes on rack. Operator immediately removed
Equipment in poor repair. Gaskets in pizza prep cooler
Floor soiled/has accumulation of debris. -under fryer. -behind ice machine -Floor under back cooler across from plastic storage shelf
Hood filter missing from automatic fire suppression/exhaust system. Operator had one hood filter installed backwards. Operator immediately corrected
In-use utensil stored in sanitizer between uses. tongs stored in container of sanitizer. Advised operator to either keep utensils in dry container and wash every 4hrs or keep utensils in water of 135F. Operator immediately removed utensils from sanitizer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused Cooler under bread warmer -Hood filters -Gaskets dirty in center prep station in back kitchen -Dust on rack clean with dishes
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over carrots, cooked potatoes and sauces containers in back cooler
Wall soiled with accumulated grease, food debris, and/or dust.above stove
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, Cut board desert station is soiled
Spray bottle containing toxic substance not labeled. Degreaser n sorry bottle not labeled
Carbon dioxide/helium tanks not adequately secured. 6 tanks in dry storage area not secured
Ceiling tile missing over dish machine
Cutting board has cut marks and is no longer cleanable to board on front line at desert station
Floors not maintained smooth and durable at entrance to walk-in-cooler
Food storage container/container lid cracked or broken. Containers holding pizza dough cracked
Ice buildup in walk-in freezer.
Light not functioning. Light not working over prep table/ ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior flour bin soiled
Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in prep area - shelves rusted
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Left side of prep table
Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking on cooks line
Working containers of food removed from original container not identified by common name. Flour bin not labeled
Jun 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at desert deli heavily stained
Carbon dioxide/helium tanks not adequately secured. Tanks by dry storage by dry goods not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through pout back of house
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large salad cooler on cooks line not holding proper temp, foods between 50f and 53; thermometer reading 52f
Cutting board has cut marks and is no longer cleanable. Board to front desert station soiled Board on cooks line has cut marks
Floor soiled/has accumulation of debris, through prep area
Floor tiles missing and/or in disrepair. Cooks line has cracked tiles and ware washing area
Garbage on the ground and/or pad around dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior salad cooler on cooks line soiled Interior of prep cooler soiled
Reach-in cooler shelves with rust that has pitted the surface. Shelves to 2 door unit in kitchen has rust
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Behind dough maker in prep area, and several areas throughout kitchen
Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking to sink on cooks line
Jun 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 4 high priority.
4 High priority4 Intermediate16 Basic
Show 24 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 Small flying insects at drink station/wait station at entrance to kitchen
Pesticide-emitting strip present in food prep area. 4 fly strips hanging over drink station at entrance to kitchen each strip has multiple dead insects on strips 1 strip with dead insects over bread warmer in wait station area 2 strips with dead insects over dish machine Operator removed all strips from kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Numerous cold holding foods in salad cooler on cooks line, temps from 50f to 53
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 51f, cut tomatoes 51f, peeled hard boiled eggs 52f, chicken salad 52f, 8 pieces trout 53f, 9 breaded chicken53f, leafy greens 51f, 2 sets deli meats 53f, bruschetta 56f, shredded mozzarella 50f, per kitchen manager, food in cooler overnight, food has not been taken out, temp of unit was reading over 50f
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at desert deli heavily stained
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods from previous day not dated in walk-in-cooler, pan of lasagna, individual servings of lasagna, cooked eggplant
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen - door not self closing
Carbon dioxide/helium tanks not adequately secured. Tanks by dry storage by dry goods not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through pout back of house
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large salad cooler on cooks line not holding proper temp, foods between 50f and 53; thermometer reading 52f
Cutting board has cut marks and is no longer cleanable. Board to front desert station soiled Board on cooks line has cut marks
Floor soiled/has accumulation of debris, through prep area
Floor tiles missing and/or in disrepair. Cooks line has cracked tiles and ware washing area
Food storage container/container lid cracked or broken. Food storage containers in walk-in-cooler are cracked
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop of flour bin in product
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Curtain to cold unit in dining room has black substance on both curtains Side of fryer soiled on cooks line Flour bin soiled Exterior door to ice machine in kitchen soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior salad cooler on cooks line soiled Interior of prep cooler soiled
Reach-in cooler shelves with rust that has pitted the surface. Shelves to 2 door unit in kitchen has rust
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Behind dough maker in prep area, and several areas throughout kitchen
Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking to sink on cooks line
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, Small cut boards on line stained
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing
Carbon dioxide/helium tanks not adequately secured. 5 tanks by employee restroom not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and prep area
Cutting board has cut marks and is no longer cleanable. It board heavy cut marks desert cooler section
Floor tiles missing and/or in disrepair. Floor tiles disrepair on cooks line and around dish machine
Food storage container/container lid cracked or broken. Several food containers cracked
Hole in or other damage to wall. Hole in wall next to hand sink on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment and several areas throughout kitchen
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times tested 0 ppm / also strip did not change, operator unsure which sanitizer is used
Food-contact surface soiled with food debris, Small cut boards on line stained
No soap provided at handwash sink in kitchen
Spray bottle containing toxic substance not labeled. Several spray bottles in facility not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing
Carbon dioxide/helium tanks not adequately secured. 5 tanks by employee restroom not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and prep area
Cutting board has cut marks and is no longer cleanable. It board heavy cut marks desert cooler section
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Floor tiles missing and/or in disrepair. Floor tiles disrepair on cooks line and around dish machine
Food storage container/container lid cracked or broken. Several food containers cracked
Food stored on floor. 3 cases cooking oil on floor by dry storage racks
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Hole in wall next to hand sink on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in Walk-in-Freezer has no cover
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled in kitchen Flour bin not labeled
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment and several areas throughout kitchen
Working containers of food removed from original container not identified by common name. Flour not labeled
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris Cut board line soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods previous day not dated
Carbon dioxide/helium tanks not adequately secured, tanks by office
Cutting board has cut marks and is no longer cleanable to board online
Floor soiled/has accumulation of debris. Flour soiled numerous areas on line and prep area Walk-in-freezer floor soiled
Floor tiles missing and/or in disrepair on cooks line
Food storage container/container lid cracked or broken. Containers in walk-in-cooler cracked
Garbage on the ground and/or pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment Knife between crack front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled
Ripped/worn tin foil used as shelf cover. Bottom shelving on cart right of cooks line holding spices
Walk in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Hand sink dish machine area leaking from faucet
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.