ANTONIOS NEW YORK STYLE PIZZA ON THE BEACH
378 A1A BEACH BLVD, Saint Augustine FL 32086 · 904.471.5200
Last inspected Aug 5, 2025 · 4 visits since December 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on table in front prep area by large mixer with debris buildup.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated. Person in charge dated.
Bowl or other container with no handle used to dispense food. Bowl used to scoop pizza sauce. Person in charge removed bowl.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped microwave clean.
Single-service articles improperly stored. Single service wrapped straws on floor. Person in charge moved straws to store properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opening on shelf next to dough mixer has debris buildup.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Large container of pizza sauce in reach-in cooler on left missing date. Operator stated sauce had been made the previous morning and dated the sauce.
No Heimlich maneuver/choking sign posted. Emailed document during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above dough mixer has debris buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.