ANTONIOS NY STYLE PIZZA
164 S HIGHWAY 17, East Palatka FL 32131
Last inspected Nov 25, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
OCT 23
NOV 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed two live roaches on floor near reach in freezer to right of make line. Observed approximately 10 live roaches in sticky trap on floor under table in kitchen. Observed approximately 5 live roaches in wall by mixer. Person in charge called to set up pest service during inspection. Killed as many as possible.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023057677 | Aug 24, 2023 | Dec 11, 2023 | $800 |
| 5--2022011320 | Nov 23, 2021 | Apr 26, 2022 | $160 |
Inspection history
4 visits, newest first
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 7 high priority.
7 High priority7 Intermediate14 Basic
What the inspector wrote — 28 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, chicken (52F - Cold Holding) cooked and cooled the previous day and stored in walk in cooler overnight. Chicken container sealed with moisture on the lid. Operator labeled as do not serve.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line utilizing bare hand contact to handle ready to eat bread for a meatball sub. Discussed use of gloves with employee.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on kitchen cook line around the flip top reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken stored over cooked chicken.
Show the remaining 24 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, chicken (52F - Cold Holding) cooked and cooled the previous day and stored in walk in cooler overnight. Chicken container sealed with moisture on the lid. Operator labeled as do not serve.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, meatballs (45F - Cold Holding) stored above the cooling plane. Discussed with operator to stock less product in container.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection pizza held on time as public health control identified in written procedures with no product time marking, discussed with operator to time mark pizza, per operator placed out 5 minutes prior.
Employee washed hands in a sink other than an approved handwash sink. Observed two employees wash hands in three compartment sink. Discussed with employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on bottom shelf with old food debris on the blade. Mixer at back door with food debris build up. Mold like substance in bulk ice bin along backside. Microwave on cook line with food debris build up.
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store container for coffee creamer. Employee relocated to make the hand wash sink accessible.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No valid employee food handler training certificates at time of inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present at time of inspection. Employee went to store and bought chlorine bleach.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, tomato sauce prepared Saturday with no date marking.
Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles at end of prep table with no product labeling.
Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoop in bulk seasoning containers.
Cleaned and sanitized equipment or utensils not properly stored. Pizza circles stored on ground in reuse cardboard chicken boxes. Clean bowls over three compartment sink not inverted.
Current Hotel and Restaurant license not displayed. Current license not present in establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage stored on wire shelf over prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal bag and phone on top of reach in freezer and prep table.
Equipment in poor repair. Reach in freezer on cook line with torn door gasket.
Floors, walls and ceiling soiled/has accumulation of debris. Floors behind equipment with food debris. Ceiling over cook line with build up dust on the air vents. Walls in kitchen area with food debris staining.
Food stored on floor. In the walk in cooler, cooked chicken stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelf over cook line accumulation of food debris and grease. Underside of not in use soda dispenser has build up of syrup residue.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer has build up of spilled food debris.
Reuse of single-service or single-use articles. Reuse of box for raw chicken to store clean pizza circles under pizza oven.
Screen in door torn/in poor repair - vermin present. Exterior back door wedged open with no screens present, observed 2 flies on cook line.
Single-service articles improperly stored. Single service cardboard pizza holders for to go boxes stored on the floor.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground of the cook line.
Oct 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Ortho home pesticide stored on water heater by rear exterior door.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside the walk in cooler, dough speed rack has build up of food debris on the shelves.
Handwash sink used for purposes other than handwashing. Hand wash sink on main cook line used to store utensils. Operator removed the utensils from the hand wash sink.
Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in parmesan cheese container on main cook line. Operator removed the portion cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over kitchen line have dust build up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on clean prep table. Operator relocated the cell phone.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.
Food stored on floor. Bag of flour stored on the floor in the rear hallway area. Operator relocated the bag of flour.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of the pizza oven. Discussed with operator placing removable tray down on pizza oven to store in use pizza paddle on easily cleanable tray.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris staining in the interior of the microwave on the main cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the standup reach in freezer has build up of food debris at the bottom base of the freezer.
Aug 25, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Household pesticide for roaches observed in multiple area of the kitchen, on bottom of CO2 tank, on floor, along walls.
Roach activity present as evidenced by live roaches found. Observed two live roaches on floor near reach in freezer to right of make line. Observed approximately 10 live roaches in sticky trap on floor under table in kitchen. Observed approximately 5 live roaches in wall by mixer. Person in charge called to set up pest service during inspection. Killed as many as possible.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened Sunday with no date mark. Person in charge marked appropriately.
Handwash sink used for purposes other than handwashing. Kettle in hand wash sink. Person in charge removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on back wall of ice machine.
Dead roaches on premises. Observed at least 30 dead roaches in sticky traps throughout kitchen. Person in charge discarded during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy buildup of debris on speed rack in walk in cooler. Interior of tall stand up reach in freezer with debris buildup. Shelves above prep table with debris buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table with debris buildup. Floors under equipment along walls with debris buildup. Ceiling is porous tiles in back prep area.
Water leaking from pipe and/or faucet/handle. Faucet leaks on left side when in use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.