ANTONIOS PIZZERIA EXPRESS INC
3088 GRIFFIN RD, Dania Beach FL 33312 · 954-744-4845
Last inspected Jan 7, 2026 · 6 visits since January 2024
MAR 24
NOV 24
FEB 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, pasta for soup (52F - Cold Holding). The pasta was stored on ice that did not meet the level of the food. Pasta was added to TPHC
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017051797 | Oct 10, 2017 | Feb 6, 2018 | $160 |
Inspection history
6 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. The hand was sink in the dish area is obstructed by pots and buckets. The items were removed.
Handwash sink used for purposes other than handwashing. The hand wash sink in the dish area has a scrub pad stored inside. The item was removed.
No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink in the dish area, the paper towel dispenser is not dispensing. A roll of paper towels was placed at the sink.
Carbon dioxide/helium tanks not adequately secured. Next to the rear door.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, minestrone soup (52F - Cooling). The item was prepared yesterday. The item was cooling overnight. Not portioned today. The item was discarded. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, minestrone soup (52F - Cooling). The item was prepared yesterday. The item was cooling overnight. Not portioned today. The item was discarded. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, pasta for soup (52F - Cold Holding). The pasta was stored on ice that did not meet the level of the food. Pasta was added to TPHC
Handwash sink not accessible for employee use at all times. The hand sink at the prep area/Cook line has a whisk and bench scraper stored inside and is blocked by a case of chopped clams and jug of oil. The items were removed from the sink and the items were removed from obstructing the sink.
No paper towels or mechanical hand drying device provided at handwash sink. At the prep area/Cook line hand sink.paper towels were provided during the inspection
No soap provided at handwash sink. At the prep area/Cook line hand wash sink. Soap was provided during the inspection.
Food stored on floor. 3 bags of flour stored on the floor in the prep area. A jug of oil and partial case of chopped clams stored on the floor next to the dry storage rack. Items were moved off of the floor.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. In the dish area, the pots and pans were stored on the floor in front of the sink. The pots and pans were moved.
Spray bottle containing toxic substance not labeled. In the dish area, a spray bottle of an unknown substance was stored on the bottom rack. The bottle was moved to the office until identified.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the bin of flour, the scoop was buried in the flour. The scoop was moved to stand up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the prep area, a bucket of 120F water was holding knives. The water was removed.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. On the dry storage rack next to the office, two spray bottles of cleaner hanging on the shelf with croutons and chicken base and over cookies and sugar. The bottle as were relocated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the cook line hand wash sink. The batteries were dead. The batteries were replaced.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the cook top, butter (70F - Cold Holding); garlic oil (70F - Cold Holding); chicken stock (70F - Cold Holding). The items were stored out of refrigerator for approximately three hours. The items were placed in ice baths to chill and cold hold
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.