ANY PIZZERIA
10020 COCONUT RD STE 130, Bonita Springs FL 34135 · 239.301.4727
Last inspected Jul 29, 2026 · 9 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2014053679 | Dec 23, 2014 | Mar 5, 2015 | $280 |
Inspection history
9 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa S expired 3/19/2026.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa S expired 3/19/2026.
Spray bottle containing toxic substance not labeled in kitchen and front counter.
Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in flour. Operator removed for proper sanitization and placed with handle above food.
Water draining onto floor surface in walk in cooler and under freezer in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 #10 cans of ground tomatoes with severely dented rims.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area.
Ice buildup in reach-in prep cooler in back kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed unit and ran cycle which then measured proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm)
Handwash sink not accessible for employee use at all times. Kitchen handwashing sink obstructed by a ladle in the basin. Ladle was removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. One 6 pound can of ground tomatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on large can opener observed to have encrusted debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone was stored directly on prep board at the maketable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 0ppm). Operator called for service and set up triple sink for manual warewashing.
Spray bottle containing toxic substance not labeled. Two spray bottles containing pink liquid observed stored under the front counter with no labels to indicate contents.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and eye glasses were stored on a prep table in the kitchen.
Single-service articles improperly stored. Pizza boxes stored on the floor in the dining room.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. One unlabeled spray bottle of chemicals hanging on triple sink. Repeat 1/11/2023.
Accumulation of debris on top of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen, some cracked or bulging, some not smooth, durable and easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust and debris on shelving under front counter. Also on bottom of tall silver reach-in cooler on front line.
Single-service articles improperly stored. Single service pizza boxes stored on floor in front of restaurant in corner of dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.