ANYDAY
9658 GLADES ROAD, #200, Boca Raton FL 33434 · (561) 717-4132
Last inspected Feb 17, 2026 · 6 visits since August 2023
AUG 23
NOV 23
NOV 24
NOV 25
FEB 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held at 45F in walk in cooler. Per operator, fish transfer to unit 1 hour prior to the inspection. Operator place ice packs on fish for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar used to wash oranges.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at the time of inspection.
Show the remaining 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food items. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
In-use tongs stored on oven door handle between uses. Operator removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Time/temperature control for safety food thawed in an improper manner. Observed gravy thawing at room temperature in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at 3 compartment sink solid with accumulation of black mold like substances.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Fish wrapped in paper towels and being used as food liners. Manager removed paper towels.
Handwash sink not accessible for employee use at all times. Handwashing sink by dishwasher blocked by stand with floor mats and items in sink. Manager moved all items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front bar. Water temperature 74°F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin had slimy yellow and green substance.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles where pipes go into ceiling in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna with label saying removed from reduced oxygen packaging was still in reduced oxygen packaging. Manager had tuna removed from reduced oxygen packaging.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops were in standing water at salad station. Manager removed scoops.
Insect control device installed over food preparation area. Bug zapper was over prep table in kitchen. Manager removed bug zapper.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sinks in kitchen and by dishwasher
Unwashed fruits/vegetables stored with ready-to-eat food. At salad station had avocados with stickers not washed. Manager had stickers removed and washed before cutting.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings. Chef moved both chicken
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen, by the ice machine and front bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Small bowls being used as scoops in kitchen cook line, chef discarded bowls
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone was on cutting board, employee removed and sanitized area
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by the ice machine and restrooms
Water leaking from pipe and/or faucet/handle. Water leaking from faucet at handwashing sink in kitchen
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with employee health form
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Main kitchen in front of walk in cooler- observed hand washing sink being blocked by crates.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen been employed for 2 years.
In-use knife/knives stored in cracks between pieces of equipment. Main kitchen prep table at reach in cooler- observed knives be stored in between wall and prep table. Operator removed knives.
Observed Standing water in bottom of walk-in-cooler.
Reuse of single-service or single-use articles. Main kitchen across from cook line- observed 8 ounce Togo container being stored in container of sugar. Operator removed Togo container.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at reach in cooler- observed soiled wiping cloths on prep table. Operator removed wiping cloths.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken (47F - Cold Holding) overnite, chicken discarded called for maintenance
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in warmer at Beef; (125F - Hot Holding), manager reheated to 165° and above
Bowl or other container with no handle used to dispense food. Manager removed cup
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.