AOK UNIVERSAL LLC
212 N INDIANA AVE, Englewood FL 34223 · 732-213-1497
Last inspected Jun 16, 2026 · 4 visits since June 2024
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. observed raw shell, eggs, and raw breakfast sausage over ready to eat foods, including sliced ham, strawberries, and bread in walk-in cooler. Operator corrected above issues to meet inspection standards.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The operation does not have a certified food manager on staff. Manager has registered to take test but does not have certification at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe supervisor on duty, sign, and complete employee health agreements. Operator corrected above issues to meet inspection standards.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed case of raw eggs on floor and walk-in cooler. Operator corrected above issues to meet inspection standards.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed doors for window on front side of food truck and back door to food truck open with no screens for protection during food service.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets on counter at food prep area. Operator corrected above issues to meet inspection standards.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.