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AP THE CRABPOT KING

3000 DUNN AVE STE 14, Jacksonville FL 32218 · 904-982-8372

Last inspected Apr 15, 2026 · 5 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652650
Grade history
SEP 23
NOV 23
JUN 25
APR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed. Operator has expired license posted in unit, expired 6/1/2024. Sticker on window is current.
Basic/50-09-4
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Handwash sink has "Hand Wash Only" sign.
Basic/31B-04-4
Nov 30, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 30, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Bin of to go items stored on floor in vehicle. Items moved and stored correctly.
Basic/25-05-4/Corrected On-Site
Sep 22, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ No license for vehicle.
High priority/50-08-7/Warning
Priority: Intermediate Observed: Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink water pressure is low.
Intermediate/27-19-4
Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
Intermediate/16-37-1
Priority: Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotelsrestaurants/ licensing/plan-review/. No plans have been submitted and approved. Intermediate
Intermediate/51-16-7/Warning
Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in cooler.
Basic/05-09-4
Priority: Basic Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing sink in vehicle. Inspector emailed sign.
Basic/31B-04-4/Corrective Action Taken
Priority: Basic Observed: Water leaking from pipe and/or faucet/handle. Water line for hand washing sink.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.