APIZZA BROOKLYN
9513 - 9515 S DIXIE HWY, Miami FL 33156 · 305.278.4322
Last inspected Aug 7, 2026 · 11 visits since February 2024
NOV 24
MAR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found observed 7 live flies in kitchen outside of walk in; on dry food shelves and flour bag. Observed 3 live flies on cook line around stove. Observed 6 live flies where onions are stored in bucket.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025078474 | Aug 22, 2025 | Mar 31, 2026 | $200 |
| 1--2019021959 | Mar 15, 2019 | Aug 22, 2019 | $400 |
Inspection history
11 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed cans of Raid under reach in cooler at kitchen entrance. Operator removed on site.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F - Cold Holding).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker at mop sink.
Show the remaining 14 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Ceiling tile missing. Observed before entering kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F - Cold Holding). All other TCS foods are cooling; operator began removing items and getting ice.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and posted.
Equipment in poor repair. Observed cooler door unable to fully close across oven.
Floor area(s) covered with standing water. Observed in kitchen.
Floor tiles missing and/or in disrepair. Observed in kitchen; floor in disrepair.
Food storage container/container lid cracked or broken. Observed in cooler across oven with cooked pasta.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to kitchen entrance. Observed at freezer outside of walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink at kitchen entrance. Inspector provided via email for operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of coolers in bar area soiled with dust.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup, then remove bread from oven. Inspector coached employee on proper handwashing techniques. Employee washed hands with soap and water.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler above cooked pasta. Operator moved to correct location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar made with raw egg; no menu indication. Operator marked menus during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Bathroom door left open other than during cleaning or maintenance. Observed both bathroom doors open.
Covered waste receptacle not provided in women's bathroom. Observed no cover on cans in restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on top of reach in cooler.
Equipment in poor repair. Observed cooler door in poor repair across stove.
Floor area(s) covered with standing water. Observed in kitchen near triple sink.
Floor tiles missing and/or in disrepair. Observed in kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to ice machine. Observed at reach in freezer outside of walk in cooler.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy printed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach coolers in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Aug 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Live, small flying insects found observed 7 live flies in kitchen outside of walk in; on dry food shelves and flour bag. Observed 3 live flies on cook line around stove. Observed 6 live flies where onions are stored in bucket.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.
Non-pitting surface rust on food-contact equipment. Observed on multiple shelves where dry food and dishes are held.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed in bathrooms.
Equipment and utensils not properly air-dried - wet nesting. Observed on dry food racks.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer at front bar area where waiter station is.
In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under cooler next to walk in.
No copy of latest inspection report available. Observed no copy on site.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to warewash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed exterior of equipment with dust accumulation.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls throughout store.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority4 Intermediate20 Basic
Show 27 findings ▾
Container of medicine improperly stored. Observed vapor rub on cook line above clean plates. Operator placed in office.
Live, small flying insects found observed 7 live flies in kitchen outside of walk in; on dry food shelves and flour bag. Observed 3 live flies on cook line around stove. Observed 6 live flies where onions are stored in bucket.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.
Handwash sink used for purposes other than handwashing. Observed hand sink stored with water next to ice bin.
Non-pitting surface rust on food-contact equipment. Observed on multiple shelves where dry food and dishes are held.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed in bathrooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lighter stored across cook line above cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed on dry food racks.
Floor area(s) covered with standing water. Observed in kitchen under prep table and near warewash.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer at front bar area where waiter station is.
In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to cook line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under cooler next to walk in.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to warewash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed exterior of equipment with dust accumulation.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Stored food not covered. Observed in reach in freezer next to ice bin; multiple dishes with no cover.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls throughout store.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese. Operator moved during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed at kitchen entrance hand sink blocked by garbage and ladder. Operator moved during inspection.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance. Operator removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms; not self closing.
Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms; no cover.
Equipment in poor repair. Observed plastic container broken on dish rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer in dining area.
In-use knife/knives stored in cracks between pieces of equipment. Observed in warewash area; between sink and wall.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in kitchen.
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 6 high priority.
6 High priority8 Intermediate14 Basic
Show 28 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: tomato sauce cooked (58/60F - Cooling). As per operator, sauce was made day prior.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: tomato sauce cooked (58/60F - Cooling). As per operator, sauce was made day prior.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside entrance and being to put on gloves with no handwash. Inspector coached employee on handwashing when entering and leaving kitchen. Employee washed hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taste dressing he was preparing, then continue process. Inspector coached employee about glove changing and handwashing when eating and preparing food. Employee changed gloves and continued work.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese. Operator moved during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer, inspector went over process with employees on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site; inspector provided via email and operator printed during inspection.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to calibrate thermometer, inspector went over process with employees on site.
Handwash sink not accessible for employee use at all times. Observed at kitchen entrance hand sink blocked by garbage and ladder. Operator moved during inspection.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance. Operator removed during inspection.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed house Caesar dressing made with egg yolk; not identified on menu.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed burger and steak not identified as undercooked.
Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms; not self closing.
Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms; no cover.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup on top of cheese in reach in next to entrance of kitchen.
Equipment in poor repair. Observed plastic container broken on dish rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer in dining area.
In-use knife/knives stored in cracks between pieces of equipment. Observed in warewash area; between sink and wall.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email and operator printed during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in kitchen area.
Old labels stuck to food containers after cleaning. Observed on dry dish rack in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in kitchen.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw pizza dough. Employee placed eggs at the bottom of cooler.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by ladder and trash can. Employee removed the ladder.
Handwash sink used for purposes other than handwashing. Observed sponge and utensils inside hand sink at front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in women's bathroom. Observed inside unisex bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Observed at cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between slicer and prep table. Employee removed the knife.
No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP raw beef inside freezer not properly time and date marked. As per operator for 24 hrs.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by a ladder and trash can. Employee removed and made accessible.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed for the standing reach in freezer at rear of kitchen, the bottom panel is missing/broken.
Open dumpster lid.
Stored food not covered. Observed at reach in cooler across from cook line containers of tomatoes and raw chicken not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Jun 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer at rear of kitchen, raw chicken and beef stored over fries and other plant foods.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for manager Ayzel Solorzano expired on 5/2/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled.
Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by a ladder and trash can. Employee removed and made accessible.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees in kitchen engaging in food preparation m with no certified food manager present.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed at entrance of kitchen clean sheet pans and containers stored on floor.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed for the standing reach in freezer at rear of kitchen, the bottom panel is missing/broken.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen and cook line area.
Food stored on floor. Observed in front of walk in cooler, boxes of vegetables stored on floor. Observed in walk in cooler a bucket of raw chicken stored on the floor.
Open dumpster lid.
Stored food not covered. Observed at reach in cooler across from cook line containers of tomatoes and raw chicken not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Feb 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors observed at both bathrooms.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dishwasher machine in disrepair.
Covered waste receptacle not provided in women's bathroom observed on 1 bathroom.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area.
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 8 high priority.
8 High priority6 Intermediate13 Basic
Show 27 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 employees began working with no hand washing.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 77 F.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mozzarella cheese. Operator rearranged products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish. Operator rearranged products.
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed mussels at reach in cooler without tag and the operator couldn't find the tag. Observed mussels with no tag at reach in cooler. Operator discarded product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (48F - Cold Holding) and ground beef (48F - Cold Holding) at walk in cooler. As per operator since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (64F - Cold Holding) at preparation table. As per operator for approximately 30 minutes, he put inside walk in cooler for rapid cooling. Observed vegetables broth (65F - Cold Holding); tomato sauce (56F - Cold Holding) at preparation table. As per operator for approximately 30 minutes. Observed cooked beef (48F - Cold Holding) and ground beef (48F - Cold Holding) at walk in cooler. As per operator since the previous day.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ for Adriel Astacio by Serv Safe expired on 10-08-23.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee Carlos for 6 years, and Juan for 1 year with no training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple employee with no food employee reporting agreement.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed mussels with no tag at reach in cooler. Operator discarded product.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors observed at both bathrooms.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dishwasher machine in disrepair.
Covered waste receptacle not provided in women's bathroom observed on 1 bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed 2 containers from pollo tropical in reach in cooler not identified as employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 back pack next to dough machine. Employees removed to office.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer soiled.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed lids not inverted.
Unsealed concrete floor in food preparation, food storage, warewashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.