APNA ADDAA
8350 BAYMEADOWS RD UNIT 202, Jacksonville FL 32256 · 763-600-1849
Last inspected Aug 7, 2026 · 6 visits since November 2025
NOV 25
MAR 26
AUG 26
▲ GETTING WORSE
3 inspections trending down, 60 points off where it started.
Roach activity present as evidenced by live roaches found. 5 live roaches came out of Establishment probe thermometer box. Unable to kill all of them all 10-15 live roaches on shelf above prep table by dry foods in unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Improper sewage disposal at floor drain in dumpster/compactor area. Food truck has pipe extension taking waste water to nearby city drain.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Roach activity present as evidenced by live roaches found. 5 live roaches came out of Establishment probe thermometer box. Unable to kill all of them all 10-15 live roaches on shelf above prep table by dry foods in unit.
Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by equipment.
Handwash sink used for purposes other than handwashing. Utensils, pans in Hand Wash Sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Hand Wash Sink.
Dead roaches on premises. 2 dead roaches on shelf above top of prep table.
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Unit does not have license number on outside.
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to find CFM training during inspection.
Plumbing system in disrepair. Establishment only able to operate with water while hooked to continuous water supply. When removed from continuous water supply, pump not functioning to push stored water from clean tank to sinks.
Water leaking from pipe and/or faucet/handle. Observed standing water on top of clean tank in truck. No active leak observed.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per person in charge dal made with cooked lentils last night at 46F in reach in cooler. All other items in unit in temperature. See stop sale.
Live, small flying insects found. Observed two flying insects in unit during inspection with service window and door open.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 6 dozen shell eggs stored in ambient storage cabinet under cook line at 79F ambient. Per person in charge has been there for 1 hour. Moved to reach in cooler holding at 41F ambient.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per person in charge dal made with cooked lentils last night at 46F in reach in cooler. All other items in unit in temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chutney with cooked tomato stored above fill line in pan in reach in cooler at 48F. Person in charge moved to reach in cooler below.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by tall shelf full of dishware items. Person in charge made accessible during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to find CFM training during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days with no proof informed of reporting duties, inspector provided form. Also, no proof of biohazard cleanup plan. Inspector provided form.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge unable to provide proof of sanitizer during inspection. Person in charge went to purchase bleach during inspection.
Ceiling tile missing. Vent and light cover missing on ceiling of unit. Also, floors under cabinets at cook line and triple sink with debris accumulation.
Food stored on floor. Several food items stored on floor of food truck under cabinets.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal missing from unit at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood system with grease accumulation.
Plumbing system in disrepair. Establishment only able to operate with water while hooked to continuous water supply. When removed from continuous water supply, pump not functioning to push stored water from clean tank to sinks.
Water leaking from pipe and/or faucet/handle. Observed standing water on top of clean tank in truck. No active leak observed.
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Missing vent cover over fan on ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.