APOCALYPSE BBQ
9980 SW 104 ST, Miami FL 33176
Last inspected Feb 12, 2025 · 10 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
SEP 24
DEC 24
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink next to cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018051995 | Sep 8, 2018 | Nov 7, 2018 | $600 |
Inspection history
10 visits, newest first
Feb 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed trays of cooked chicken wings (90F - Cooling) stacked on top of each other inside of walk in cooler, as per operator for less than one hour. Advised operator to separate trays for proper cooling. Operator moved trays.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine for triple sink and dishwasher.
Open dumpster lid.
Jan 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added 6 smokers outside at side of building. Observed food preparation trailer added at other side of building containing preparation tables, reach in freezer, reach in freezer, ovens and stove, no plans submitted. Observed on approved plans, seating area located near bathroom was converted into food storage area containing reach in cooler, 2 reach in freezers and dry storage rack, no plans submitted.
Dec 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added 6 smokers outside at side of building. Observed food preparation trailer added at other side of building containing preparation tables, reach in freezer, reach in freezer, ovens and stove, no plans submitted. Observed on approved plans, seating area located near bathroom was converted into food storage area containing reach in cooler, 2 reach in freezers and dry storage rack, no plans submitted.
Dec 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (81F - Hot Holding) on grill, as per operator for less than 1 hour.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed trays of cooked chicken wings (90F - Cooling) stacked on top of each other inside of walk in cooler, as per operator for less than one hour. Advised operator to separate trays for proper cooling. Operator moved trays.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine for triple sink and dishwasher.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added 5 smokers outside at side of building and walk in cooler at back of building near golf cart storage area. Observed on approved plans, seating area located near bathroom was converted into food storage area containing 3 reach in coolers, 3 reach in freezers and dry storage rack. Observed establishment submitted plans, not yet approved by plan review.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink next to cook line.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags of trash on ground behind dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink on cook line.
Open dumpster lid.
Nov 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added 6 smokers outside at side of building. Observed food preparation trailer added at other side of building containing preparation tables, reach in freezer, reach in freezer, ovens and stove, no plans submitted. Observed on approved plans, seating area located near bathroom was converted into food storage area containing reach in cooler, 2 reach in freezers and dry storage rack, no plans submitted.
Equipment in poor repair. Observed fan cover missing on ceiling at dish area.
Sep 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef patties (47F - Cold Holding) at reach in cooler in dish area, as per manager for about 2 hours. Observed raw pork (54F - Cold Holding); raw ground beef (54F - Cold Holding) inside of walk in cooler. As per manager for about 2 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for both triple sink (quaternary) and dish machine (chlorine)
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added 6 smokers outside at side of building. Observed food preparation trailer added at other side of building containing preparation tables, reach in freezer, reach in freezer, ovens and stove, no plans submitted. Observed on approved plans, seating area located near bathroom was converted into food storage area containing reach in cooler, 2 reach in freezers and dry storage rack, no plans submitted.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of salt and pepper mix at outside prep trailer.
Buildup of food debris/soil residue on equipment door handles. Observed all food warmer handles soiled.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed food storage containers stored outside near smokers.
Equipment in poor repair. Observed fan cover missing on ceiling at dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer in dry storage area
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Manager removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of sugar touching the sugar.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled underneath prep table and container of sugar not labeled next to ovens.
Sep 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef patties (47F - Cold Holding) at reach in cooler in dish area, as per manager for about 2 hours. Observed raw pork (54F - Cold Holding); raw ground beef (54F - Cold Holding) inside of walk in cooler. As per manager for about 2 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for both triple sink (quaternary) and dish machine (chlorine)
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added 6 smokers outside at side of building. Observed food preparation trailer added at other side of building containing preparation tables, reach in freezer, reach in freezer, ovens and stove, no plans submitted. Observed on approved plans, seating area located near bathroom was converted into food storage area containing reach in cooler, 2 reach in freezers and dry storage rack, no plans submitted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Kevin, Alexis, Alexandra.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of salt and pepper mix at outside prep trailer.
Buildup of food debris/soil residue on equipment door handles. Observed all food warmer handles soiled.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed food storage containers stored outside near smokers.
Equipment in poor repair. Observed fan cover missing on ceiling at dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer in dry storage area
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Manager removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of sugar touching the sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 94F. Manager removed utensils from water.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled underneath prep table and container of sugar not labeled next to ovens.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towel roll.
Employee with no hair restraint while engaging in food preparation. Observed Employee engaged in food preparation with no hair restraint. During the inspection. Employee placed a hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Standing water in bottom of reach-in-cooler, located at cooking line.
Aug 23, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Aug 18, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler at cook line the following items out temperature: chicken wings 56°F, Burgers 57°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line the following items out temperature: chicken wings 56°F, Burgers 57°F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers for reach in cooler at cook line no cooling properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters
Single-service articles improperly stored. Observed at storage area take out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.