APOGEE EAST CLUBHOUSE
2103 SW BRIDGE RD, Stuart FL 34997 · 772-324-5804
Last inspected Mar 31, 2026 · 4 visits since February 2025
FEB 25
NOV 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 28 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 115F on cook line, cooked at 9am. Operator will use time as a public health control. Rice will be discarded at 1pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 115F on cook line, cooked at 9am. Operator will use time as a public health control. Rice will be discarded at 1pm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Apogee breakfast sandwich on breakfast menu.
Spray bottle containing cleaner not labeled in dish area. Operator labeled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at cook line. Overset up fresh solution at 200ppm.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over spinach not in commercial packaging at walk in freezer, raw chicken tenders not in commercial packaging over French fries at reach in freezer on cook line. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sliced cheese (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: diced chicken (49F - Cooling) at 1:50; cooling since 11:00 - 47F at 2:31 Observed in deep container with tight fitting lid. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in freezer to quick chill.
Handwash sink used for purposes other than handwashing. Observed Perforated pan in hand wash sink at bar. Employee removed pan.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke salmon or tuna bowl on lunch menu and smoked salmon on breakfast menu not identified as raw animal protein. Operator corrected menu during course of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. Not available at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
Spray bottle containing toxic substance not labeled. Observed Degreaser and chlorine spray bottles not labeled at dish area. Operator labeled chemicals properly.
Feb 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.