APOKE MIAMI
6620 SW 57 AVE E109, South Miami FL 33143
Last inspected Apr 22, 2024 · 3 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
APR 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. Operator fixed the spray hose.
Toxic substance/chemical improperly stored. Observed spray bottle stored next to almond and chia at shelf. Operator removed the spray bottle.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200 ppm) at spray bottle stored next to almond and chia. Operator added water to the sanitizer bottle to get 100 ppm.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine not labeled
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna at reach in cooler bearing a label inside of vacuum packaging. Operator removed the tuna from the package.
Employee with no hair restraint while engaging in food preparation.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet three compartment sink.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of three compartment sink.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operated added chlorine to get 50 ppm.
Food prepared in a private home. See stop sale. Observed chicken and beef empanadas at reach in freezer. As per manager were made them at home. Operator was informed that those empanadas can not be sold to customers.
Stop Sale issued due to food originating from an unapproved source. Observed chicken and beef empanadas at reach in freezer. As per manager were made them at home. Operator was informed that those empanadas can not be sold to customers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (105 F - Hot Holding), and quinoa (120 F - hot Holding) at rice cookers preparation table. As per operator was made two hours ago. Operator turned on the rice cookers to reheat the products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink front counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers raw tuna and raw salmon not identified as raw products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided.
Bowl or other container with no handle used to dispense food. Observed a cup without handle inside of Matcha tea.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. At reach in freezer.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.