APOLLO BEACH SOCIETY WINE BAR
238 HARBOR VILLAGE LN, Apollo Beach FL 33572 · 813-331-3907
Last inspected Aug 12, 2026 · 4 visits since September 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with yellow and purple liquids in kitchen over 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Wawa drink on reach in cooler in kitchen. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk I reach in cooler not date marked, employee date marked at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled, employee labeled at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf.
Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Spoons not all facing same direction.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs in reach in cooler not date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to reach in cooler not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to slicer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 50ppm chlorine.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.