APP'S ST CLOUD PIZZA & SUBS
2615 13 ST, St. Cloud FL 34769 · 407.892.7008
Last inspected Jul 10, 2026 · 7 visits since October 2023
JUL 24
MAR 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef patties stored on frozen eggplant at reach in freezer by pizza prep station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed. Expired April 1st 2026 displayed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving unit above handwashing sink near steam table
Standing water in bottom of reach-in-cooler. Refrigerator between stand mixer and back door
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom in lobby
Equipment in poor repair. Torn gaskets on several reach in coolers throughout facility
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Fan in reach in cooler next to cookline
Standing water in bottom of reach-in-cooler. White reach in cooler next to mixer in prep room
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over container of minced garlic in fridge closest to exit door in back room Operator moved garlic
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Walk in cooler fan cover
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled water at white reach in fridge
Water leaking from pipe and/or faucet/handle. Hand washing sink between sink by steam table
Working containers of food removed from original container not identified by common name. Sugar and flour in containers by mixer
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef patties stored on frozen eggplant at reach in freezer by pizza prep station
No soap provided at handwash sink. At hand washing sink by hot well
Cutting board has cut marks and is no longer cleanable. Brown cutting board on sandwich prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bottom shelf of dry storage next to sandwich prep table
Exterior door has a gap at the threshold that opens to the outside. Exit door has gaps on the side
In-use knife/knives stored in cracks between pieces of equipment. Dough cutter stored between cutting board and make table
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor amounts.
Buildup of food debris/soil residue on equipment door handles. Several units throughout facility.
Equipment in poor repair. Gaskets on several units ripped.
Floor soiled/has accumulation of debris. Mop sink littered with old food debris
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm. Corrected to 200
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices. Pizza out for 1 hour
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Gave operator some strips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage. Walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup in pepper flakes
Current Hotel and Restaurant license not displayed. Current
Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro in front
No handwashing sign provided at a hand sink used by food employees. By hot food table Sent operator a copy
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in single door reach in cooler Educated
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.