APPLE TEN HOSPITALITY MANAGEMENT INC
8201 CONGRESS AVE, Boca Raton FL 33487 · 561.988.6110
Last inspected Jun 30, 2026 · 7 visits since October 2023
AUG 24
DEC 24
JUL 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth in cheese. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026003911 | Nov 6, 2025 | Feb 23, 2026 | $120 |
Inspection history
7 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate0 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food....raw hamburger above dressing, raw shell eggs French toast batter above cheeses, tomato sauce in reach in cooler. Manager properly stored.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....tomato soup date marked 6/23 at reach in cooler. See stop sale. Manager discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....tomato soup date marked 6/23 at reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut melon 45F in walk in cooler, it was out at buffet line, food being held more than 4 hours.
Show the remaining 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut melon 45F in walk in cooler, it was out at buffet line, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Manager removed to wash.
Handwash sink not accessible for employee use at all times....blocked by vacuum machine, broom at dishwashing area. Manager removed.
Handwash sink used for purposes other than handwashing....stored jar, tong in handwashing sink at bar.
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Food with mold-like growth in cheese. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above spinach, bread in reach in cooler. Manager properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... grilled chicken breast, mashed potatoes, moldy cheese in reach in cooler, Manager not determined when food was prepped....Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at in reach in cooler. Label states to remove before thawing.
Handwash sink used for purposes other than handwashing...stored employee drink cup in handwashing sink. Manager removed *
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... grilled chicken breast, moldy cheese, mashed potatoes in reach in cooler, Manager not determined when food was prepped. Stop sale issue. Employee discarded food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at in reach in cooler. Label states to remove before thawing. Stop sale issue. Manager discarded food. 4th times repeated
Stored food not covered...chicken tender, chicken strips in reach in freezer at kitchen.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...shell eggs above cheese at glass door cooler, raw hamburger, raw salmon above cooked chicken in reach in cooler at kitchen. Manager properly stored food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg wash 57F, shredded cheese 57F, sausage 58F, sour cream 57F at walk in cooler, food brought out from kitchen after serve, food not prepped or portion today, manager not aware how long food being held out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg wash 57F, shredded cheese 57F, sausage 58F, sour cream 57F at walk in cooler, food brought out from kitchen after serve, food not prepped or portion today, manager not aware how long food being held out of temperature. Stop sale issue. Employee discarded food.
Handwash sink used for purposes other than handwashing...blocked by cart, chair, employee removed.
Whole fruit displayed for self-service not wrapped and no utensils provided....apples for self serve. Manager discarded apples.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Manager voluntarily discarded food.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white sauce in glass door reach in cooler, employee not aware when food was prepped... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white sauce in glass door reach in cooler, employee not aware when food was prepped. Stop sale issue. Employee discarded
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue. Employee discarded food.
No handwashing sign provided at a hand sink used by food employees at kitchen.
Stored food not covered...cooked chicken wings in reach in freezer. Employee covered at time of inspection.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. It was thawed from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 58F, butter 48F in walk in cooler, food brought out from buffet. Food not prepped or portion today, food being held less than 4 hours. Manager voluntarily discarded food.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...potato salad, coleslaw,mix grains in reach in cooler. Food was prepared 4 days ago. Manager date marked.
Spray bottle containing toxic substance not labeled...blue liquid spray bottle. Manager labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. It was thawed from last night. Stop sale issue. Manager discarded food.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container in garnishes, manager removed paper towel
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above beef base, dressing in reach in cooler. Removed eggs.
Handwash sink not accessible for employee use at all times...blocked by baby seat. Manager removed
Handwash sink used for purposes other than handwashing...dump ice in handwashing sink at prep station. Manager cleaned
Spray bottle containing toxic substance not labeled....degreaser spray bottle. Employee labeled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....salmon in reach in cooler. Manager removed from packaging.
Trash receptacles not provided where needed in establishment...by the hand sink at prep station.
Wet wiping cloth not stored in sanitizing solution between uses...wet towel hanging on faucet at bar handwashing sink, manager removed towel
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Food with mold-like growth in whipped butter at reach in cooler at kitchen. See stop sale. Manager discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth in whipped butter at reach in cooler at kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours. Stop sale issue. Manager discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Manager moved.
Handwash sink not accessible for employee use at all times....stored garbage can in handwashing sink at dishwashing area, blocked by handwashing sink by garbage can, chairs at prep station. Manager moved
Whole fruit displayed for self-service not wrapped and no utensils provided...apples at buffet line. Manager moved apples.
Food stored on floor... bread box on the floor at walk in freezer.manager properly stored food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.