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APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

15058 S JOG RD, Delray Beach FL 33446

Last inspected Feb 5, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats165
Risk levelRisk Level 2
LicenceSEA6013158
Grade history
FEB 24
JUL 24
FEB 25
JUL 25
FEB 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line.
Basic/14-69-4
Stored food not covered. Observed ice cream not covered at reach in freezer at cook line. Operator covered.
Basic/08B-12-5/Corrected On-Site
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (59-60F). Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (59-60F). Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
High priority/03A-02-5
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at area around soda nozzles. Operator cleaned and sanitized
Intermediate/22-02-4/Corrected On-Site
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at chicken hot holding station
Intermediate/22-02-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at ware washing hand wash sink. Operator turned on water
Intermediate/27-16-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed at 4 door combo
Basic/23-24-4
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at dishwasher area. Operator removed the hose.
High priority/29-34-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe lady's purse with ss items. Operator removed..
Basic/40-06-5/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe sink and surface (less then 275); operator corrected sink and surface (275-700).
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.