APPLEBEE'S NEIGHBORHOOD GRILL & BAR
5779 E FOWLER AVE, Temple Terrace FL 33617 · 818.549.4212
Last inspected Mar 3, 2026 · 10 visits since October 2023
SEP 24
NOV 24
MAY 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live roach on to-go single service lids 1 live on shelf under expo line 1 live under steam table on cooks line 1 live on oil container in dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024066168 | Sep 19, 2024 | Dec 9, 2024 | $400 |
Inspection history
10 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Current Hotel and Restaurant license not displayed. Observed the expired license on display.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the dish drying area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lights shields at every light throughout the kitchen.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up at the bottom of the heat lamp.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on cook line with debris build up.
Reach-in cooler shelves with rust that has pitted the surface on cook line.
Sep 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up in the interior of the reach in freezer on the cook line.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in the bulk container in the back of the kitchen. Manager removed.
Buildup of food debris/soil residue on equipment door handles. Microwaves on the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on the cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several lights with no shields in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves in the dry storage area.
Reach-in cooler shelves with rust that has pitted the surface on the cook line.
May 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in coolers and freezers on the cook line being soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink near the dish machine. Discussed proper usage.
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the exterior of the microwave on the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee back pack being stored above the reach in cooler in the bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No suitable facilities provided to store employee clothing and other possessions.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on top of the heat lamp on the cook line. Observed grease build up on the chip warmer drawer. Observed a mold like substance on the exterior of the fountain drink dispenser in the kitchen. Observed rusted shelves in the storage area. Observed soiled gaskets in the interior of the reach in coolers on the cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed a small leak coming from the pipe under the handwashing sink near the dish machine.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the bar area with soiled towels. Manager removed the soiled towels.
Dishmachine has no data plate/operating specifications.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone being stored on the shelf above the cook line. Manager removed the cellphone and had employee store cell phone correctly.
Floor soiled/has accumulation of debris. Observed floors being soiled behind the cooking equipment on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in cooler on the cook line. Observed rusted shelves being used in the dry storage area.
Plumbing system in disrepair. Observed a faucet not being able to be turned off properly in the men's restroom.
Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves of the reach in cooler on the cook line being rusted.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on the exterior of the dish machine.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep cut marks.
Dishmachine has no data plate/operating specifications. Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wooden shelves being used the storage area outside by the dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease build up behind and in between cooking equipment on the cook line. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station.
Sep 20, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on the exterior of the dish machine.
Cove molding at floor/wall juncture broken/missing. Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep cut marks.
Dead roaches on premises. Observed 13 dead roaches by the ice machine next to the service area. 52 dead roaches under expo line 1 dead above expo line 1 dead in dish area 3 dead under handwashing sink 14 dead behind cooking equipment on cooks line 2 dead under heat lamp on cooks line 6 dead on cooks line 8 dead under prepsink 2 dead by mop sink 2 dead in dry storage 1 dead on oil container in dry storage
Dishmachine has no data plate/operating specifications. Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans in the dish prep area.
Floor soiled/has accumulation of debris. Observed soiled floors behind the cooking equipment with old food debris and build up grease. Floor area(s) covered with standing water. Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wooden shelves being used the storage area outside by the dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease build up behind and in between cooking equipment on the cook line. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station.
Storage area not maintained clean and organized. Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor.
Sep 20, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 1 high priority.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in expo drink area 1 fly in dish area 1 fly in prep area 1 fly in bar
Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on the exterior of the dish machine.
Cove molding at floor/wall juncture broken/missing. Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep cut marks.
Dead roaches on premises. Observed 13 dead roaches by the ice machine next to the service area. 52 dead roaches under expo line 1 dead above expo line 1 dead in dish area 3 dead under handwashing sink 14 dead behind cooking equipment on cooks line 2 dead under heat lamp on cooks line 6 dead on cooks line 8 dead under prepsink 2 dead by mop sink 2 dead in dry storage 1 dead on oil container in dry storage
Dishmachine has no data plate/operating specifications. Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans in the dish prep area.
Floor soiled/has accumulation of debris. Observed soiled floors behind the cooking equipment with old food debris and build up grease. Floor area(s) covered with standing water. Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wooden shelves being used the storage area outside by the dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease build up behind and in between cooking equipment on the cook line. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station.
Storage area not maintained clean and organized. Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor.
Sep 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate17 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Manager primed the machine and retested at 50ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a server place dirty dishes in the dish machine and grabbed clean dishes without washing hands in between. Manager spoke with employee regarding proper handwashing. Discussed the importance of proper handwashing with the manager.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in expo drink area 1 fly in dish area 1 fly in prep area 1 fly in bar
Presence of insects, or other pests. 1 live spider in dish area 1 dead frog by three compartment sink
Roach activity present as evidenced by live roaches found. 1 live roach on to-go single service lids 1 live on shelf under expo line 1 live under steam table on cooks line 1 live on oil container in dry storage
No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink next to the three compartment sink with no paper towels. Manager added paper towels to dispenser.
No soap provided at handwash sink. Observed the handwashing sink next to the three compartment sink with no soap. Manager added soap to dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on the exterior of the dish machine.
Condensation or other drainage not disposed of according to law. Observed the drain to the walk in cooler and freezer draining on the floor due to a clogged drain behind the soda bibs. Observed the hose to the beer tap draining on the floor. Manager cleaned drain so that it is no longer over flowing. Manager corrected the drain so it's no longer draining on the floor in the bar area.
Cove molding at floor/wall juncture broken/missing. Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep cut marks.
Dead roaches on premises. Observed 13 dead roaches by the ice machine next to the service area. 52 dead roaches under expo line 1 dead above expo line 1 dead in dish area 3 dead under handwashing sink 14 dead behind cooking equipment on cooks line 2 dead under heat lamp on cooks line 6 dead on cooks line 8 dead under prepsink 2 dead by mop sink 2 dead in dry storage 1 dead on oil container in dry storage
Dishmachine has no data plate/operating specifications. Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid placed on shelf under prep table but above clean dishes. Manager removed drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees lunch boxes on the counter next to the ice machine. Manager had employee remove the items.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans in the dish prep area.
Floor soiled/has accumulation of debris. Observed soiled floors behind the cooking equipment with old food debris and build up grease. Floor area(s) covered with standing water. Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in a reach in cooler on the cook line where ice cream is stored.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wooden shelves being used the storage area outside by the dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease build up behind and in between cooking equipment on the cook line. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station.
Old labels stuck to food containers after cleaning. Observed containers with old labels with the clean dishes on the dish rack next to the dish machine.
Open dumpster lid. Observed the dumpster lid being open. Manager closed lid.
Storage area not maintained clean and organized. Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer tube in hand washing sink located near preparation area. Manager removed sanitizer line. Observed cloth in handwashing sink located in bar area. Employee removed cloth.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed some food debris under and behind cooks line equipment
Floors not maintained smooth and durable. Observed three missing floor tiles under sink in bar area.
Plumbing system in disrepair. Observed broken drain line under dump sink in bar area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on top of preparation table.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certificates
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. By walk in cooler
Floors not maintained smooth and durable. Observed missing floor grout throughout kitchen. Observed broken tiles at bar
No Heimlich maneuver/choking sign posted.
Reach-in cooler shelves with rust that has pitted the surface. On cook line
Water draining onto floor surface. From pipe under spray station at dish pit, prep sink, and bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.