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APPLEBEE'S NEIGHBORHOOD GRILL & BAR

1204 TOWNSGATE CT, Plant City FL 33567 · 813-719-1500

Last inspected Jul 14, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats198
Risk levelRisk Level 2
LicenceSEA3912743
Grade history
SEP 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at bar
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 14, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Warning/Return visit Jul 14, 2026 · Time Extended
Jul 9, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second make line: Cole slaw (46F - Cold Holding); Mexican rice (46F - Cold Holding); white rice (46F - Cold Holding); Low boy raw shrimp 46fcold holding.
High priority/03A-02-5/Warning
Dead roaches on premises. One dead roach on three compartment sink drain board. Manager removed and cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site/Warning
Floor soiled/has accumulation of debris. In walk in coolers
Basic/36-73-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled and fan covers.
Basic/23-03-4/Warning
Standing water in bottom of reach-in-coolers on middle and far right make line
Basic/29-49-6/Warning
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Warning
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker installed at wrong section of splitter added to hose bibb. Discussed proper location to install
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler rack have accumulated food debris on cook line
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Grease buildup on 6 burner range knobs
Basic/23-24-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on make line cutting board. Manager removed and sanitized cutting board
Basic/40-06-5/Corrected On-Site
Floors not maintained smooth and durable. Observed missing grout throughout kitchen
Basic/36-11-4
Light not functioning. Multiple lights out in kitchen
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4
Standing water in floor drain three-compartment sink at bar. Manager unclogged drain
Basic/29-20-5/Corrected On-Site
Wash/Rinse/Sanitizing solution not maintained clean. Observed excessive food debris clogging sprayer heads and left on dishes. Discussed pre scraping before putting equipment in dish machine. Manager began cleaning.
Basic/16-05-4/Corrective Action Taken
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects found 2 live flies on wall at bar. 1 fly flying around expo window not landing on food contact surfaces. Manager eradicated and cleaned and sanitized area
High priority/35A-02-7/Corrected On-Site
Floor soiled/has accumulation of debris. In walk in freezer
Basic/36-73-4
Floors not maintained smooth and durable. Missing grout throughout kitchen
Basic/36-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler wire racks soiled with mold like substance
Basic/23-03-4
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler racks soiled with food debris and mold like substance. Interiors of microwaves soiled with food debris. Soda gun at bar soiled with mold like substance
Intermediate/22-02-4
Floors not maintained smooth and durable. Observed missing grout and broken floor tiles in dish and cook line causing accumulated water and food debris buildup
Basic/36-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with mold like substance
Basic/23-03-4
Walk-in cooler and reach in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Water draining onto floor surface. Fromm right side ice well at bar
Basic/29-03-4
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket inserts soiled with accumulated debris
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired safe staff cards
Intermediate/53B-14-5
Floors not maintained smooth and durable. Observed missing floor grout and cracked tiles in kitchen and dish pit
Basic/36-11-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on wall on cook line.
Basic/36-27-5
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed recycled plastic bottle holding oil on cook line
High priority/14-15-4
Interior of microwave has accumulation of food debris on cook line
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line wells have accumulated food debris Pos cook line screens and buttons soiled
Basic/23-03-4
Walk-in cooler and reach in cooler with rust that has pitted the surface.
Basic/14-17-4
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at bar
High priority/35A-02-6
Floor area(s) covered with standing water. At ice well drain at bar
Basic/36-22-4
Floor tiles missing and/or in disrepair. In beer cooler, Under ice well at bar
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of expo line ticket panels soiled. Exterior of microwaves soiled Inside of cold wells on cook line Walk in cooler racks soiled with food debris and mold like substance
Basic/23-03-4
Water draining onto floor surface. From ice bins at bar
Basic/29-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.