APPLEBEE'S NEIGHBORHOOD GRILL & BAR
4638 E SR 64, Bradenton FL 34208 · 941.748.6800
Last inspected Mar 5, 2026 · 7 visits since July 2023
FEB 24
SEP 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler in back kitchen area,blade tenderized beef steak over slab bacon. Person in charge removed beef steak.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025016562 | Feb 12, 2025 | Apr 8, 2025 | $200 |
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on equipment door handles.observed on cooks line reach in cooler door handles soiled with grease and dried food particles.Person in charge cleaned.
Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair.observed in walk-in cooler in front of walk-in freezer door approximately 4 floor tile missing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in bar area soda gun soiled with mold like substance.Person in charge cleaned holder. Observed over grill hood filters soiled with grease.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in front kitchen area employees cel phone on clean plate shelf Tile missing. Employee removed cell and washed hands.
Floor area(s) covered with standing water. Observed: Floor area covered with standing water in walk-in cooler and back kitchen area.Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Floor tiles missing and/or in disrepair.observed in walk-in cooler in front of walk-in freezer door approximately 4 floor tile missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in bar area soda gun holder soiled with mold like substance.Person in charge cleaned holder.
Open dumpster lid.Person in charge closed lid.
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in main kitchen area raw chicken over sauces and tortilla shells. Educated person in charge on safe food storage and emailed person in charge a copy of the handout. Person in charge removed chicken.
Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on mop sink 2 way splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Floor area covered with standing water in walk-in cooler.Person in charge mopped floor.
In waitstaff area forks stored upright with the food-contact surface up.Person in charge inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed in bar area mold like substance in soda gun holder. Person in charge cleaned holder.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in main kitchen area raw chicken over sweet chili sauce. Educated person in charge on safe food storage and emailed person in charge a copy of the handout. Person in charge removed chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler in back kitchen area,blade tenderized beef steak over slab bacon. Person in charge removed beef steak.
Backflow device not located for convenient service or maintenance access on mop sink 4 way splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over grill hod filters soiled with grease. Observed in back kitchen area stained cutting board. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge primed Dishwasher, Dishwasher (Chlorine Recheck 100ppm)
Accumulation of debris inside warewashing machine in back kitchen area.
Accumulation of debris on exterior of warewashing machine in back kitchen area.
Backflow device not located for convenient service or maintenance access in back kitchen area on mop sink spigot.
Floor area(s) covered with standing water. Observed in dishwasher area standing water on floor. Person in charge mopped floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area mechanically tenderize beef steak over raw Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Beef Steaks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge. Person in charge and employees currently working read and signed handout
Backflow device not located for convenient service or maintenance access. Observed in mop sink in back kitchen area, no back flow prevention device on splitter.
Employee eating while preparing food. Observed in back kitchen employee preparing food and eating food. Educated Person in charge on Employee eating while preparing food. Employee discarded food and washed hands.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front kitchen area above salad station, microwave soiled with dried food particles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar area soda holster and soda gun soiled with mold like substance. Person in charge cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.