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APPLEBEE'S NEIGHBORHOOD GRILL & BAR

5110 E BAY DR, Clearwater FL 33764 · 727-539-6388

Last inspected Mar 11, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats187
Risk levelRisk Level 2
LicenceSEA6211286
Grade history
AUG 24
JAN 25
MAY 25
NOV 25
MAR 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor of bar area in corner. Manager cleaned and sanitised the area.
High priority/35A-04-4/Corrective Action Taken/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of current SafeStaff certificates.
Intermediate/53B-09-4
Current Hotel and Restaurant license not displayed. Operator printed and posted new license.
Basic/50-09-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in cooler on left side of cook line at top of freezer.
Basic/14-69-4
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabel Marcelino expired.
Intermediate/53B-14-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on while on cook line.
Basic/13-04-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over mashed potatoes. Operator rearranged.
Basic/08B-17-4/Corrected On-Site
May 15, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Front of ice machine
Basic/36-22-4/Corrected On-Site
Floors not constructed to be easily cleanable. Grout lines throughout establishment back of house.
Basic/36-12-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris. Bottom of reach in freezer at cook line soiled.
Basic/23-03-4
Feb 28, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. At cook line
Basic/36-73-4/Return visit Feb 28, 2024 · Time Extended
Feb 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.

3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor of bar area in corner. Manager cleaned and sanitised the area.
High priority/35A-04-4/Corrective Action Taken/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken across from cook line cold holding reach in cooler. Chicken at 46 degrees Fahrenheit. Oporator discarded. 2lbs cubed chicken breast.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken across from cook line cold holding reach in cooler. Chicken at 46 degrees Fahrenheit. Oporator discarded. 2lbs cubed chicken breast.
High priority/03A-02-5/Corrective Action Taken
Floor soiled/has accumulation of debris. At cook line
Basic/36-73-4
Food stored on floor. Bucket of pickles on floor. Manager put on shelf
Basic/08B-38-4/Corrected On-Site
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop touching mushrooms and shrimps at cook line. Cook moved
Basic/10-04-5/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler. Manager replaced.
Basic/05-09-4/Corrected On-Site
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at expo area in kitchen soiled with debris buildup.
Intermediate/22-02-4
Water leaking from pipe when hand wash sink water is running at bar.
Basic/29-11-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.