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APPLEBEE'S NEIGHBORHOOD GRILL & BAR

10911 STARKEY RD, Largo FL 33777 · 727.393.3933

Last inspected Feb 23, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats170
Risk levelRisk Level 2
LicenceSEA6213513
Grade history
JAN 24
AUG 24
FEB 25
OCT 25
FEB 26
— STEADY

5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to dish machine
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2019037761Jun 3, 2019Aug 19, 2019$200

Inspection history

6 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed lettuce in walk in cooler, order corrected
Basic/08B-17-4/Corrected On-Site
Waste line missing at soda gun holster. Behind bar
Basic/29-17-4
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Cove molding at floor/wall juncture broken/missing. Walk in freezer
Basic/36-03-4
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff on cook line handled raw beef, then proceeded to change gloves with no hand wash, discussed proper procedures with staff
High priority/12A-07-5
Live, small flying insects found. 1 live fly next to ice machine
High priority/35A-02-7/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor tiles missing and/or in disrepair. Floor tiles and cove molding in disrepair
Basic/36-17-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Ice scoop handle in contact with ice. Ice well at bar, removed
Basic/10-08-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses. In front of flat top, removed
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind flat top on cook line
Basic/23-03-4
Plumbing system in disrepair. Soda gun holster at bar not draining
Basic/29-08-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Stored food not covered. It certainly cream in chest freezer on cook libe
Basic/08B-12-5
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to dish machine
High priority/35A-02-6
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer 0ppm, system corrected 50ppm
Basic/16-55-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Kitchen and walk in coolers
Basic/36-17-5
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in multiple items on prep line, removed
Basic/10-06-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sterile of broiler soiled
Basic/23-03-4/Repeat Violation
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of broiler soiled, accusation of grease on grill surface
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Coolers on cook line
Basic/23-24-4
Cove molding at floor/wall juncture broken/missing. Walk-in freezer
Basic/36-03-4/Repeat Violation
Floor soiled/has accumulation of debris. Under cook line. Food debris on floor of walk-in freezer
Basic/36-73-4/Repeat Violation
Ice buildup in reach-in freezer
Basic/14-69-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind flattop. Hood filters soiled. Cooler gaskets soiled
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on cook line
Basic/22-16-4/Repeat Violation
Stored food not covered. Ice cream in chest freezer, covered
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Aug 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 15 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near ice machine 1 live fly at bar
High priority/35A-02-6/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill and flat top on cook line
Intermediate/22-02-4/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Carbon dioxide tanks not adequately secured. Outside near dumpsters, secured
Basic/51-11-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Walk-in freezer
Basic/36-03-4/Repeat Violation
Equipment in poor repair. Cooler gaskets torn on cook line
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Under shelves in walk-in freezer Under equipment on cook line
Basic/36-73-4/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese under grill, removed
Basic/10-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Hood filters soiled
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line
Basic/22-16-4/Repeat Violation
Stored food not covered. Ice cream in chest freezer on cook line
Basic/08B-12-5/Repeat Violation
Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
Basic/36-50-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer cooler
Basic/14-17-4/Repeat Violation
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at bar Quat 100ppm, corrected 200ppm
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.