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APPLEBEE'S NEIGHBORHOOD GRILL & BAR

200 AMBERSWEET WAY, Davenport FL 33897 · 863.424.7900

Last inspected Jun 26, 2026 · 10 visits since August 2023

Licence typeRestaurant
Seats214
Risk levelRisk Level 2
LicenceSEA6307673
Grade history
SEP 24
FEB 25
NOV 25
JAN 26
JUN 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor.
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2025088986Nov 19, 2025Jan 12, 2026$400

Inspection history

10 visits, newest first

Jun 26, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One hard copy certificate, all others photocopied. Approved provider.
Intermediate/53B-09-4
Equipment in poor repair. Missing handle on slide door right side of cooks line salad station.
Basic/14-11-5
Floor soiled/has accumulation of debris. Throughout establishment, Under bar sink and equipment.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer door, preventing door to fully close.
Basic/14-69-4
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old label on clean container in dish machine. Manager told employee to remove.
Basic/16-46-4/Corrected On-Site
The state's own report →
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in bar area soiled with mold like substance.
Intermediate/22-02-4
Equipment in poor repair. Gaskets on slide drawer on cooks line cook line coming apart.
Basic/14-11-5
Floor tiles missing and/or in disrepair in walk in freezer.
Basic/36-17-5
Ice buildup in walk-in freezer on floor.
Basic/14-69-4/Repeat Violation
Water leaking from pipe in ware washing area.
Basic/29-11-4
Nov 21, 2025□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris.
Basic/36-11-4/Warning/Return visit Nov 20, 2025 · Time Extended/Return visit Nov 20, 2025 · Time Extended/Return visit Nov 21, 2025 · Floors are being repaired at this time. Time Extended Corrective Action Taken
Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls
Basic/36-27-5/Warning/Return visit Nov 20, 2025 · Time Extended/Return visit Nov 20, 2025 · Time Extended/Return visit Nov 21, 2025 · Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls and Serviceline Time Extended
Nov 20, 2025■ Emergency Order Callback Not CompliedRoutine Inspection

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor.
High priority/35A-05-4/Warning/Return visit Nov 20, 2025 · 1 live roach under breaker on cooks line 1 live on napkin on prep table in back by steamer 1 live roach on floor in expo station under server hand sink. Time Extended/Return visit Nov 20, 2025 · 1 live roach under counter in dish room 1 live under 2 door reaching cooler on cookline Time Extended
Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink.
Basic/35A-03-4/Warning/Return visit Nov 20, 2025 · 4 dead on floor under cooks line 1 roach casing under dish area 4 dead roaches under dish area 4 dead on shelf under cooks line 1 dead on prep counter on cooks line 1 dead under ice machine 1 roach casing on handwash sink in back prep area Time Extended/Return visit Nov 20, 2025 · 1 dead roach on service line under hand washing sink 1 dead roach under prep sink in prep area. Time Extended
Floor area(s) covered with standing water. Observed standing water throughout entire kitchen.
Basic/36-22-4/Warning/Return visit Nov 20, 2025 · Time Extended/Return visit Nov 20, 2025 · Time Extended
Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris.
Basic/36-11-4/Warning/Return visit Nov 20, 2025 · Time Extended/Return visit Nov 20, 2025 · Time Extended
Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls
Basic/36-27-5/Warning/Return visit Nov 20, 2025 · Time Extended/Return visit Nov 20, 2025 · Time Extended
Nov 20, 2025■ Emergency Order Callback Not CompliedRoutine Inspection

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found. 30 live flies observed on drain pipe in ware washing area. 46 live flies on ceiling tiles in ware washing area. 6 live flies on beverage station in server station. 6 live flies on wall behind bar.
High priority/35A-02-7/Warning/Return visit Nov 20, 2025 · 11 flies on ceiling near office 2 live flies on ceiling by ice machine 1 live on wall in back prep area Time Extended
Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor.
High priority/35A-05-4/Warning/Return visit Nov 20, 2025 · 1 live roach under breaker on cooks line 1 live on napkin on prep table in back by steamer 1 live roach on floor in expo station under server hand sink. Time Extended
Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink.
Basic/35A-03-4/Warning/Return visit Nov 20, 2025 · 4 dead on floor under cooks line 1 roach casing under dish area 4 dead roaches under dish area 4 dead on shelf under cooks line 1 dead on prep counter on cooks line 1 dead under ice machine 1 roach casing on handwash sink in back prep area Time Extended
Floor area(s) covered with standing water. Observed standing water throughout entire kitchen.
Basic/36-22-4/Warning/Return visit Nov 20, 2025 · Time Extended
Floor soiled/has accumulation of debris in ware washing area, and under all equipment on cook line.
Basic/36-73-4/Warning/Return visit Nov 20, 2025 · Time Extended
Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris.
Basic/36-11-4/Warning/Return visit Nov 20, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk in cooler door frame. Observed mold like substance build up on pan in walk in cooler. Observed mold like substance on metal racks in walk in cooler. Dust and grease buildup buildup on exposed equipment and dry storage racks
Basic/23-03-4/Warning/Return visit Nov 20, 2025 · Time Extended
Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls
Basic/36-27-5/Warning/Return visit Nov 20, 2025 · Time Extended
Nov 19, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects found. 30 live flies observed on drain pipe in ware washing area. 46 live flies on ceiling tiles in ware washing area. 6 live flies on beverage station in server station. 6 live flies on wall behind bar.
High priority/35A-02-7/Warning
Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor.
High priority/35A-05-4/Warning
Accumulation of orange/white mold-like substance in the rear interior of the ice machine.
Basic/22-20-5/Warning
Building components, attachments or fixtures in poor repair. Observed slime build up on pipes under multiple sinks going into floor drain.
Basic/36-51-4/Warning
Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink.
Basic/35A-03-4/Warning
Floor area(s) covered with standing water. Observed standing water throughout entire kitchen.
Basic/36-22-4/Warning
Floor soiled/has accumulation of debris in ware washing area, and under all equipment on cook line.
Basic/36-73-4/Warning
Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris.
Basic/36-11-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer.
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk in cooler door frame. Observed mold like substance build up on pan in walk in cooler. Observed mold like substance on metal racks in walk in cooler. Dust and grease buildup buildup on exposed equipment and dry storage racks
Basic/23-03-4/Warning
Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls
Basic/36-27-5/Warning
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pos monitors on expo line heavily soiled with grease and dust above clean plates. Employee removed plates and cleaned monitors.
Basic/23-03-4/Corrected On-Site
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
High priority/29-34-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table on cook line. Employee put keys in pocket.
Basic/40-06-5/Corrected On-Site
Silverware/utensils stored upright with the food-contact surface up. Operator turned down and rewashed.
Basic/24-18-4/Corrected On-Site
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F inside the reach in drawers on the cook line. The manager removed the product to the freezer to do a rapid chill.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Hand washing sink in the prep area used to rinse the thermometer. The manager sanitized the thermometer.
Intermediate/31A-11-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic storage containers on the shelf across from the 2 compartment prep sink. The manager separated the containers to air dry.
Basic/24-08-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.