APPLEBEE'S NEIGHBORHOOD GRILL & BAR
3315 S US HWY 17/92, Casselberry FL 32707 · 407-960-7928
Last inspected Mar 3, 2026 · 12 visits since November 2023
NOV 24
APR 25
JUN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - five on counter next to counter drain
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025067699 | Jun 23, 2025 | Oct 2, 2025 | $400 |
| 4--2025033829 | Apr 18, 2025 | May 8, 2025 | $400 |
Inspection history
12 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate16 Basic
What the inspector wrote — 21 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 17 findings ▾
Spray bottle containing toxic substance not labeled. - spray bottles of yellow liquid stored on cooks
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. -all microwaves on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in back area.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - gaskets on Traulsan freezer
Floor area(s) covered with standing water. - through out the kitchen area.
Floor soiled/has accumulation of debris - under ice machine - all equipment on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - all microwaves on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on low boy coolers - exterior of cooking equipment on cooks line.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind char grill.
Water leaking from pipe and/or faucet/handle. - 3 compartment sink - prep sink
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes from dining room and then grabbed a wiping cloth and went and cleaned a guests table
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on wrong side of splitter
No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaime
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krista
Accumulation of debris on exterior of warewashing machine. Top
Bowl or other container with no handle used to dispense food. Bowl in pan of fries in reach in freezer Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Peeling overreach in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and prep area
Employee with no hair restraint while engaging in food preparation. Male cook He put on a hat
Equipment in poor repair. Several gaskets throughout Operator has new ones ordered
Floor soiled/has accumulation of debris. Walk in freezer Under dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
Light not functioning. Across from walk in cooler Work order in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers beer cooler Gaskets throughout Outside of fryers Vent front of flat top grill
Reach-in cooler and freezer interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Mop sink has hose connected and leaking from hose Operator turned off faucet
Jun 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found -1 small flying insect at dishpit -2 small flying insects at dishpit on server drop off side -1 small flying insect at server station near office -1 small insect as soda box rack -1 small insect on floor drain at the 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -mold like substance on interior of soda gun at bar -standing water on clean prep table around steamer unit
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink on kitchen line
No soap provided at handwash sink. -hand wash sink on kitchen line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -standing reach in unit next to fryers -exterior of ice machine -hand sink at bar soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent as dish machine -ceiling tiles at server area accumulation of dust
Equipment in poor repair. -seals of all reach in cooler units soiled
Floor area(s) covered with standing water. -standing water on floor throughout kitchen -standing water pooling under vinyl flooring in kitchen
Floor soiled/has accumulation of debris. -floor under ice machine -floor drains throughout establishment soiled
Standing water in bottom of reach-in-cooler. -reach in cooler at bar
Wet mop not stored in a manner to allow the mop to dry. -in mop bucket at rear mop sink
Worn, torn and/or soiled floors/carpeting. -floors throughout kitchen lifting
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate16 Basic
Show 16 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance
Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table
Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar
Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line
Light shield damaged/in disrepair. -first light in reach in cooler
Missing drain plug at dumpster. -right side dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris
Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers
Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit
Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking
Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor
Apr 18, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate21 Basic
Show 22 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler unit left of fryers soiled with food debris -fryers soiled with food debris
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance
Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table
Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar
Floor soiled/has accumulation of debris. -walk in freezer -under ice machine
Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line
Light shield damaged/in disrepair. -first light in reach in cooler
Missing drain plug at dumpster. -right side dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris
Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers
Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -interior mop sink slow draining
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit
Water draining onto floor surface. -water from leaking hose draining onto floor at interior mop sink
Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor
Apr 18, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 26 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate24 Basic
Show 26 findings ▾
Live, small flying insects found -2 small flying insects at cookline -1 small flying insects at interior mop sink -1 small flying insect in prep area -4 small flying insects at soda bag in a box rack -5 small flying insects at dish machine area -1 small flying insect at soda fountain in server area -6 small flying insects at soda gun at bar entrance -2 small flying insects at point of sale computer at bar
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler unit left of fryers soiled with food debris -fryers soiled with food debris
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above mop sink dripping water onto storage shelf below
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance
Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table
Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar
Floor soiled/has accumulation of debris. -walk in freezer -under ice machine
Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line
Light shield damaged/in disrepair. -first light in reach in cooler
Missing drain plug at dumpster. -right side dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris
Objectionable odors in bathroom or other areas of the establishment. -dish machine area
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers
Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -interior mop sink slow draining
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit
Water draining onto floor surface. -water from leaking hose draining onto floor at interior mop sink
Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor
Nov 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on shelf far right side of make line in kitchen
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee grabbed and put on gloves with no hand wash, began food preparation
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee repeatedly pulled up pants, did not wash hands before using gloves or hand wash
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar -hand wash sink in cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -handwashing sink at cookline
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in prep area
Drying rack at dish washing area shelves with rust that has pitted the surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on shelf far right side of make line in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing bracelet
Equipment in poor repair. -ice machine bottom lid not fully attached on left side
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -forks in water cup at serve station
Missing drain plug at dumpster. -right side dumpster
No handwashing sign provided at a hand sink used by food employees. -Handwashing sink at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -6 microwaves in make line kitchen -bottom of floating hot box in kitchen -hinges of cold holding units in kitchen makeline -grease trap above flattop, fryer, grill -coasters on fryer
Wall soiled with accumulated grease, food debris, and/or dust. -wall of far right side of kitchen makeline, next to chip holding
Water leaking from pipe and/or faucet/handle. -water shutoff valve at dish pit
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter held overnight (46 - Cold Holding)
Accumulation of debris on dish rack
Buildup of food debris/soil residue on equipment door handles. - reach in cooler next to fryer
Floor area(s) covered with standing water. - bar area
Floor soiled/has accumulation of debris. - around floor drains in bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty in walk cooler, walk in freezer, and beer cooler
Standing water in bottom of reach-in-cooler. - reach in next to fryers - small cooler in bar
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on dish trays
Floor area(s) covered with standing water. - in cookline area, under foor drain pad - in dry storage area
Floor soiled/has accumulation of debris. - in liquor closet - corner below chemical shelves
Standing water in bottom of reach-in-cooler. - in bar area
Water draining onto floor surface. - condensation line of cookline cooler dripping onto floor causing pooling water
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - five on counter next to counter drain
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - splitter added. No vacuum breaker on outlet of splitter
Accumulation of debris on dish trays
Accumulation of debris on exterior of warewashing machine. - bottom of doors
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine sanitizer Zero ppm.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee handling hood wearing watch
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - in cookline area, under foor drain pad - in dry storage area
Floor soiled/has accumulation of debris. - in liquor closet - corner below chemical shelves
Standing water in bottom of reach-in-cooler. - in bar area
Water draining onto floor surface. - condensation line of cookline cooler dripping onto floor causing pooling water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.