APPLEBEES NEIGHBORHOOD GRILL & BAR
200 N SUNCOAST BLVD, Crystal River FL 34429 · 352.563.2800
Last inspected Jul 20, 2026 · 7 visits since July 2023
5 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70F after running 2 minutes in bar area
Nonfood-contact surface soiled. Fan guards in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler by fryers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. impossible burgers (45F - Cold Holding); cooked chicken (45F - Cold Holding); small burger patties (44F - Cold Holding) operator states drawers/door to reach in cooler was propped open for a short period of time due to cooler repair. Operator placed items in ice to help cool rapidly. Recheck- impossible burgers 43F; small burger patties 41F; cooked chicken 43F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn K
Equipment in poor repair. Melted clear food storage containers at cook line
Interior microwave has accumulation of food debris. Microwave above salad station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor through kitchen area under/behind equipment and racks soiled/has accumulation of debris. -ceiling vents in kitchen soiled -walls near dish area soiled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled
Reach-in cooler and freezer on cooks line interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At curbed mop area near rear door
Cutting board has cut marks and is no longer cleanable. Multiple in prep area
Floor soiled/has accumulation of debris. -Floors throughout kitchen area soiled behind/under equipment -walk in freezer floor
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handles touching food, operator removed.
Open dumpster lid. Operator closed
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler and freezer interiors on cooks line soiled with food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.