APPLEBEES NEIGHBORHOOD GRILL & BAR
1700 W INTERNATIONAL SPWY BLVD #600, Daytona Beach FL 32114
Last inspected Nov 1, 2024 · 9 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
OCT 23
JAN 24
MAY 24
OCT 24
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in ware washing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager one employee more than 60 days
Water leaking from pipe and/or faucet/handle. -at handle for spray ware washing area
Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floor soiled with grease and debris under cookline -floor soiled under reach in coolers -floor soiled FACP room
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched pants with gloved hand and continued working with food.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in ware washing area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler cut lettuce 46f, beer cheese 46f,shredded cheese 46f -moving product to another cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
Handwash sink not accessible for employee use at all times. -floor fan blocking handsink
Handwash sink used for purposes other than handwashing. -food debris in handsink in prep area
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area,manager placed towels by sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager one employee more than 60 days
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -dead's flies on strip by rear door
Cove molding at floor/wall juncture broken/missing. -coming off wall under electrical panel
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. -by walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves soiled on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan soiled
Wall soiled with accumulated grease, food debris, and/or dust. -dish machine area
Water leaking from pipe and/or faucet/handle. -at handle for spray ware washing area
Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floor soiled with grease and debris under cookline -floor soiled under reach in coolers -floor soiled FACP room
Jun 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 next to ice machine 1 in main kitchen area
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave cookline Interior top reach in cooler cookline, left of steam table Plastic pasta covers Veg dicer Light debris interior soda gun in the bar Light black residue ice bin and container held in ice bin with mixers
Accumulation of lime scale on the inside of the dishmachine. And on dish racks
Floor soiled/has accumulation of debris. - Under cookline - floor drains dish area soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bowl racks, Speed rack on cookline Top of cookline shelving Top of warmers Ice scoop holder Interior ledge for chip drawers
Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers
Water filter not changed at least once annually. Dated installed 2021.
May 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl corrected to 50 ppm cl.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 next to ice machine 1 in main kitchen area
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Bruschetta mix made over 5 hours prior 42-44F. Operator moved to freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave cookline Interior top reach in cooler cookline, left of steam table Plastic pasta covers Veg dicer Light debris interior soda gun in the bar Light black residue ice bin and container held in ice bin with mixers
No soap provided at handwash sink. Bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dish area
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of training via tablet Applebees Food Safety.
Spray bottle containing toxic substance not labeled. In the bar
Accumulation of lime scale on the inside of the dishmachine. And on dish racks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on back prep table
Floor soiled/has accumulation of debris. - Under cookline - floor drains dish area soiled
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Traulsen freezer and ice cream freezer next to freezers
No handwashing sign provided at a hand sink used by food employees. Bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bowl racks, Speed rack on cookline Top of cookline shelving Top of warmers Ice scoop holder Interior ledge for chip drawers
Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers
Water filter not changed at least once annually. Dated installed 2021.
Wet mop not stored in a manner to allow the mop to dry.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor tiles missing and/or in disrepair. -floor tile cracked by entrance to kitchen by tea station. When stepping on tile a small of amount water comes up from underneath tile. -bar broken tile
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler where plates sit -stove burners soiled with grease -char grill soiled with grease -containers under char grill filled debris and grease -handsink by 3 compartment sink -dish rack
Objectionable odors by dishmachine.
Unnecessary items stored in garbage enclosure. -old shelves,door,pallets and other items
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine area -by ice cream freezer -in FACP closet water damage to wall/soiled
Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment on cookline -floors soiled under storage shelves -floors soiled under 3 compartment sink
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority2 Intermediate16 Basic
Show 21 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing continued cooking food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pasta 47f,ribs 44f,Tcs sauce 46f less than 4 hours -walk in cooler hamburger 44f,pasta 44f to 45f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara sauce 101f
No paper towels or mechanical hand drying device provided at handwash sink. -bar
No soap provided at handwash sink. -prep area
Accumulation of debris on exterior of warewashing machine. -top and interior of dishmachine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ware washing area -vents soiled by ice machine
Floor tiles missing and/or in disrepair. -floor tile cracked by entrance to kitchen by tea station. When stepping on tile a small of amount water comes up from underneath tile. -bar broken tile
Food stored on floor. -bags on salt stored on floor of outside storage closet with of doors.
Hole in or other damage to wall. -hole in wall behind Dishmachine
Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave waves soiled on cookline
No handwashing sign provided at a hand sink used by food employees. -bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler where plates sit -stove burners soiled with grease -char grill soiled with grease -containers under char grill filled debris and grease -handsink by 3 compartment sink -dish rack
Objectionable odors by dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues. -fryer reach in coolers and freezer combo
Unnecessary items stored in garbage enclosure. -old shelves,door,pallets and other items
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine area -by ice cream freezer -in FACP closet water damage to wall/soiled
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. -1.7 ppm
Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment on cookline -floors soiled under storage shelves -floors soiled under 3 compartment sink
Oct 16, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. -Top of dishmachine soiled
Hole in or other damage to wall. -hole in wall behind Dishmachine
Old food stuck to clean dishware/utensils. -plates greasy Manager ran through Dishmachine
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Jul 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -several cutting boards
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar,ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease -interior of Cookline fryer freezer soiled with food debris -residue around soda nozzles at drink station
Standing water in bottom of reach-in-cooler. -salad cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine -behind prep sink and prep counter -wall soiled in water heater room-appears to be a leak in the ceiling
Worn, torn and/or soiled floors/carpeting. -floor soiled debris under storage shelves -walk in freezer -floor soiled in water heater room
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler drawers Sliced cheese shredded cheese hamburger,pico,hamburger,raw shrimp 45f to 52f per manager in cooler less than 4 hours. Employee placing ice on bags on product -middle cooler on cookline cooked chicken,cooked beef,sour cream, spinach dip,rice 47f to 60f per manager temperatures where take this morning and temperatures were good less than 4 hours,food being placed in walk in cooler -salad cooler cut tomatoes 44f
Toxic substance/chemical improperly stored. -Chemicals stored over single service items in outside storage
Food-contact surface soiled with food debris, mold-like substance or slime. -several cutting boards
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates, manager can't find other certifications
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar,ladies room
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice bin at Waitstation
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Bowl or other container with no handle used to dispense food. -shrimp
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -charging ear phones on ice cream cooler
Floor tiles missing and/or in disrepair. -cookline
Food stored on floor. -bag of salt stored on floor in outside closet with out door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of all microwave soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease -interior of Cookline fryer freezer soiled with food debris -residue around soda nozzles at drink station
Standing water in bottom of reach-in-cooler. -salad cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine -behind prep sink and prep counter -wall soiled in water heater room-appears to be a leak in the ceiling
Wiping cloth sanitizing solution stored on the floor. -Cookline
Worn, torn and/or soiled floors/carpeting. -floor soiled debris under storage shelves -walk in freezer -floor soiled in water heater room
Observed electrical wiring in disrepair. For reporting purposes only. -electrical box under dishmachine not covered. Wires exposed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.