APPS & EATS - ISLAND H2O LIVE!
3230 INSPIRATION DRIVE, Kissimmee FL 34747
Last inspected Mar 13, 2026 · 4 visits since June 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109° 2nd temp 187°, per operator in steam table for 1 hour, advise operator to move rice to flat top for temperature recovery.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109° 2nd temp 187°, per operator in steam table for 1 hour, advise operator to move rice to flat top for temperature recovery.
Handwash sink used for purposes other than handwashing. Observed ice and cheese in hand sink in dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to front counter, operator refilled dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All 50 new employees
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. On door of reach in freezer on cooks line. Operator removed ice.
Single-service articles not stored inverted or protected from contamination. Single use bowls not inverted on cooks line. Operator inverted single use bowls.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Apple pie filling 7 lbs. SYSCO BRAND Pizza sauce 6lbs. 8 oz. PIZZAIOLO BRAND
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several units black and slimy.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing.
Light not functioning. In hood vent.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.