APROPO CREPES
6000 W GLADES RD 1164B, Boca Raton FL 33431
Last inspected May 19, 2026 · 6 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crepe batter; (49F - Cold Holding) containing oil eggs and flour on counter. Employee moved to cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crepe batter; (49F - Cold Holding) containing oil eggs and flour on counter. Employee moved to cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in prep area. Employee filled paper towels
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Employee labeled bottle
Working containers of food removed from original container not identified by common name. Flour containers not labeled. Employee labeled
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shrimp over sauces. Manager removed shrimp.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water by cutting board. Manager discarded
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado's with stickers on prep line. Manager had them washed and removed stickers before cutting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Front counter- observed spray bottle of windex being stored with cases of water on storage shelf underneath soda dispenser machine. Operator removed windex.
Handwash sink not accessible for employee use at all times. Front counter- observed hand washing sink being blocked by trash can. Operator removed trash can.
Food stored on floor. Walk in freezer- observed case of dumplings being stored on the floor. Operator removed case of dumplings from the floor.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter cold holding unit- observed soiled wiping cloth being stored on cutting board. Operator removed wiping cloth.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.