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AQUA BAR & GRILL

1365 KASS CIR, Spring Hill FL 34606 · 352.600.2802

Last inspected Jan 8, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA3700661
Grade history
OCT 23
AUG 24
JAN 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2017035909Apr 6, 2017Aug 9, 2017$200

Inspection history

3 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of the microwave has accumulation of grease/food debris. The operator cleaned the microwave.
Basic/22-08-4/Corrected On-Site
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun dispensing nozzle and soda gun holder with slime behind bar area.
Intermediate/22-02-4
Carbon dioxide/helium tanks not adequately secured in bar near single door wine cooler. Discussed with employee.
Basic/51-11-4
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed toxic chemicals stored on shelf above single use ziploc bags and single use gloves on shelf to the right of the handwash sink.
High priority/41-10-4
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.