AQUA ROSSO
7165 SW 47 ST, Miami FL 33155
Last inspected Dec 26, 2024 · 4 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUN 24
DEC 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef liver and raw pork at reach in cooler at cook line. Discussed with employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of heavy cream at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sugar container soiled with old food debris. Employee began removing product to clean and sanitize container.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink near 3 compartment sink.
No soap provided at handwash sink.
Show the remaining 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled with old food debris. Located across from bathroom and at cook line.
Cardboard used to line food-contact shelves. Observed soiled cardboard lining shelf underneath preparation table.
Food stored on floor. Observed plastic containers of cooking oil and liquid margarine stored on floor near slicer.
Hole in or other damage to wall. Observed hole in ceiling near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill with heavy accumulation of old food debris.
Stored food not covered. Observed container of rice and brown sugar not covered at front of cook line. Person in charge covered products.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Person in charge set up new chlorine solution. Final reading, 100ppm.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed 48 oz can of brown gravy dented and rusted on shelf at dry storage area.
Nonfood-grade bags used in direct contact with food. Observed peas stored in non food grade bag at reach in freezer across from cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (54F - Cold Holding) at room temperature at cook line. As per employee, less than 10 minutes. Employee began reheating product to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sugar container soiled near cook line. Observed rice scoop handle soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at ware washing area. Manager replenished paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at storage area.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris between stoves at cook line.
Food storage container/container lid cracked or broken.Observed rice container lid missing at front line.
Food stored on floor. Observed plastic containers of cooking oil and mayonnaise stored on floor at preparation areas.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soiled scoop handle touching rice inside container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line soiled with old food debris.
Jan 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed food employees washing hands at 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice container soiled in front of cook line. Observed stored utensils soiled on shelves near ware washing area.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation tables near 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust and food debris throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage on preparation table at cook line. Employee removed items.
Food storage container/container lid cracked or broken. Observed no lid provided for brown rice container.
Food stored on floor. Observed containers of mayonnaise and potatoes stored in floor at walk in cooler. Observed containers of cooking oil stored on floor near cook line and at preparation areas.
Hole in or other damage to wall. Observed hole in ceiling in front of cook line.
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority5 Intermediate10 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of sliced beets and 3 cans of baked beans with rust at storage shelves at preparation area.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touch phone and then began portioning soup.
Nonfood-grade bags used in direct contact with food. Observed lettuce stored inside garbage bag at walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef liver and raw pork at reach in cooler at cook line. Discussed with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding); cooked chicken (49F - Cold Holding); shredded chicken (129F - Cooling) at room temperature across from walk in cooler. As per employee products were removed from walk in cooler for cleaning for approximately 10 minutes. Observed Swiss cheese (49F - Cold Holding); cut cheese (45F - Cold Holding) at reach in cooler. As per employee for 20 minutes. Observed raw chicken (48F - Cold Holding) at room temperature near cook line. As per employee for approximately 10 minutes.
Employee washed hands in a sink other than an approved handwash sink. Observed food employees washing hands at 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice container soiled in front of cook line. Observed stored utensils soiled on shelves near ware washing area.
Handwash sink not accessible for employee use at all times. Observed cutting board, container and coffee machine stored over hand sink at ware washing area. Employee removed items. Also observed garbage can stored in front of hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom and ar hand sink near ware washing area.
Observed no hot or cold running water available when valves are open at hand sink at ware washing area.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup stored inside container of cheese at single door reach in cooler below slicer.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation tables near 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust and food debris throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage on preparation table at cook line. Employee removed items.
Employee with no hair restraint while engaging in food preparation. Observed food employees portioning and preparing food not wearing hair restraint.
Food storage container/container lid cracked or broken. Observed no lid provided for brown rice container.
Food stored on floor. Observed containers of mayonnaise and potatoes stored in floor at walk in cooler. Observed containers of cooking oil stored on floor near cook line and at preparation areas.
Hole in or other damage to wall. Observed hole in ceiling in front of cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container.
Observed plumbing leading to hand sink in disrepair. Observed pipes disconnected and covered with plastic bag.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.