AQUA ROSSO
9032 NW 25 ST, Doral FL 33172 · 786-4136562
Last inspected Jul 16, 2026 · 3 visits since September 2025
SEP 25
JAN 26
JUL 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was required to wash hands.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Manager removed ice scoop.
In-use wet wiping cloth/towel used under cutting board.
Show the remaining 1 finding ▾
Stored food not covered. Observed at walk in cooler ground beef cooked from two days ago not covered.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed ham stored with raw beef and pork in the same container at walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases of vegetables at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shredded beef at reach in cooler at kitchen area.
Handwash sink used for purposes other than handwashing. Observed bottles of cleaning equipment stored in handwashing sinks kitchen prep area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitized not test kit available for chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sinks kitchen prep next to 3 compartment sink.
Non-pitting surface rust on food-contact equipment. Observed some rusted shelves at prep tables kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several trays of cooked pork/meat not date marked, as per staff for less than 7 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized cooking utensils stored food contact first
Covered waste receptacle not provided in women's bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cleaned sanitized employee at 3 compartment sink drinking from unenclosed beverage container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in prep table kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at both rear door exits.
Floor soiled/has accumulation of debris. Observed by walk in cooler entrance.
Food stored on floor. Observed raw chicken cases stored on the floor at walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at some reach in cooler units with gaskets soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at some parts of kitchen prep areas.
Sep 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed bleach gallon stored in handwashing next to 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area/ware-washing.
Exterior door has a gap at the threshold that opens to the outside. Observed all throughout at both rear doors exit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.