AQUA SEAFOOD AND STEAKS NORTH NAPLES
2348 IMMOKALEE RD, Naples FL 34110 · 4403415851
Last inspected Dec 3, 2025 · 4 visits since October 2024
OCT 24
FEB 25
SEP 25
DEC 25
▲ GETTING WORSE
4 inspections trending down, 15 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed raw chicken and raw pork sausage being stored together. Operator separated products properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed raw chicken and raw pork sausage being stored together. Operator separated products properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator cleaned and sanitized can opener during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form and had employees read, sign and date during inspection.
No handwashing sign provided at a hand sink used by food employees.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Smoked salmon over feta cheese. Operator rearranged products.
Handwash sink used for purposes other than handwashing. Hand washing sink at bar used for storing fruit picks. Operator removed picks.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks unsecured. Operator secured tanks.
Outer openings not protected with self-closing doors. Front entrance door not self closing
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area near dry storage blocked by fan. Operator removed fan.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Hand wash in beverage/wait station. Operator placed soap at hand wash sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with Oyster Advisory and posted.
Bowl or other container with no handle used to dispense flour. Operator removed cups.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverages.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash in 2nd sink at bar.
Food not stored at least 6 inches off of the floor. Observed boxes of beef stored on floor underneath shelving in walk in cooler.
In-use tongs stored on equipment door handle between uses.
Oct 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.