AQUAMARINE
14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600
Last inspected Apr 30, 2026 · 9 visits since December 2023
MAY 24
DEC 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the 3 compartment sink not landing to any food. Next announcement visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gibboney expired 4-20-2026
Cutting board has cut marks and is no longer cleanable. All the make table cutting board.
Equipment in poor repair. Gasket torn reach-in freezer door.
Food storage container/container lid cracked or broken. Plastic lid broken from the edge used to cover the lettuce bottom of make table. Operator removed it.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Employee hand wash sink expo station. Operator added a sign.
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found Observed 6 live flying insects between kitchen and dishwasher area not landing at any food. Observed 2 live flying insects between one at the end of the kitchen and one by the walk-in cooler area. Total 8 live flying insects. Next day call back per supervisor.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gibboney expired 4-20-2026
Cutting board has cut marks and is no longer cleanable. All the make table cutting board.
Equipment in poor repair. Gasket torn reach-in freezer door.
Food storage container/container lid cracked or broken. Plastic lid broken from the edge used to cover the lettuce bottom of make table. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Employee hand wash sink expo station. Operator added a sign.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish stored over hotdogs bottom cooler under grill. Operator switch it.
Cutting board has cut marks and is no longer cleanable. All of them at the kitchen.
Equipment in poor repair. Gasket torn bottom of reach-in freezer.
Floor soiled/has accumulation of debris. Behind the fryer at the make line.
Food storage container/container lid cracked or broken. Cracked containers used to stored lettuce bottom of make table. Operator discarded.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the expo station. Operator posted.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Hot water faucet at wait station hand sink
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw shredded and fish at the reach-in cooler under the stove. Operator switch it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee and water stored at the bottom of prep table. Operator sir of the side on a separate pen.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink Bar area.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the 3 compartment sink not landing to any food. Next announcement visit per supervisor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at the storage area by the 3 compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Lunch box stored at the reach-in cooler.
Floor tiles missing and/or in disrepair. Cracked tiles front of the employee hand sink at the expedite area.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the expadit area.
Standing water in floor drain/floor drain draining very slowly. Operator called engineering and he did fix it.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline soiled with food stain.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site,
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline,
No handwashing sign provided at bar hand sink used by food employees.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwash lettuce over wash produce in walk in cooler.
Dec 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline soiled with food stain.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site,
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline,
No handwashing sign provided at bar hand sink used by food employees.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwash lettuce over wash produce in walk in cooler.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline soiled with food stain.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site,
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline,
No handwashing sign provided at bar hand sink used by food employees.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwash lettuce over wash produce in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.