ARABITO
10738 NW 74 ST UNIT 10, Doral FL 33178 · 917-306-2171
Last inspected Aug 10, 2026 · 8 visits since October 2023
DEC 24
MAR 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment operating with an expired license dated October 1, 2023. Observed 2 food employees engaged in food preparation and food service of approximately 10 customers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024028033 | Mar 5, 2024 | Jun 17, 2024 | $200 |
| 1--2021010353 | Jan 27, 2021 | Aug 30, 2021 | $200 |
Inspection history
8 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at the time of inspection owners not present and unable to access employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed RIF and WIC gaskets in disrepair.
Food stored on floor. Observed plastic bottles of water stored on floor by restroom hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed RIC across from cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Observed no trash can with lid at both unisex bathrooms.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without a certified food manager present.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at kitchen area and front counter with no hot running water. Ran water for five minutes with a final temperature of 69F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple metal pots on shelf over warewashing area not inverted.
Covered waste receptacle not provided in women's bathroom. Observed no trash can with lid at both unisex bathrooms.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm)at warewashing area not sanitizing properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the rear of the walk in freezer.
Ice scoop handle in contact with ice. Observed at ice machine at kitchen area ice scoop handle touching ice.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Reuse of single-service or single-use articles. Observed raw ground meat stored in bag that was previously used for commercially made pita bread at the walk in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink at front counter slow to drain.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation at front counter wearing a bracelet.
Equipment in poor repair. Observed gaskets at reach in cooler across from grill torn and in poor repair.
Hole in or other damage to wall. Observed hole in wall next to handwashing sink by ice machine at preparation area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across from grill soiled with food debris.
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (114F - Hot Holding) and cooked beef (69F - Hot Holding) and at cook line. As per manager, less than one hour. Products were moved to cooling unit for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed ice at bottom of hand washing sink next to walk-in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Carbon dioxide/helium tanks not adequately secured. Observed by bathrooms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two large metal pots stored not inverted over three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation at preparation area while wearing watch.
Equipment in poor repair. Observed gaskets at reach-in cooler in disrepair at cook line.
Food stored on floor. Observed plastic container of grape leaves on floor at three compartment sink area. Container was removed from floor.
Hole in or other damage to wall. Observed hole on wall behind handwashing sink next to walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of walk-in freezer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of three compartment sink spray gun soil and observed reach-in cooler gaskets soiled at cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored facing up at preparation table.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at preparation area and cook line with no identification.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter on mop sink.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with debris at bottom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator handling food while wearing watch.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back wall of walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated dust across from walk-in cooler and walk-in freezer.
Mar 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment operating with an expired license dated October 1, 2023. Observed 2 food employees engaged in food preparation and food service of approximately 10 customers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed two metal food dicers stored on kitchen floor between storage rack and prep counter. Observed large metal pots on top shelf above triple sink, not kept inverted.
No handwashing sign provided at a hand sink used by food employees located next to gyro cone rotating units, behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at kitchen dish machine. Establishment has a three compartment sink using quaternary sanitizer tested at 400ppm. Advised to setup third compartment to sanitize, until dish machine is sanitizing properly.
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At the time of inspection observed food employees engaged in food preparation and food service of approximately 5 customers. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has a three compartment sink that uses quaternary sanitizer, only chlorine test strips provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement forms for all employees and provided to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training for Jhonsai Cheng expired on 10/30/22.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents throughout restaurant establishment.
Equipment in poor repair. Observed torn gaskets at reach in cooler next to prep counter, near cookline.
No handwashing sign provided at a hand sink used by food employees located next to shawarma rotating devices.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of water not identified, stored on kitchen counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.