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ARAGON CAFÉ

47 N 9 AVE, Pensacola FL 32502

Last inspected Sep 18, 2024 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2706421
Grade history
JUL 23
MAR 24
SEP 24
▼ IMPROVING

3 inspections trending up, 26 points better than where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black bean salsa temperature at 45F. Operator stated salsa was prepared day before.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling tile missing. Upon inspection observed multiple ceiling tiles missing on top of main make line in kitchen.
Basic/36-36-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 6, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black bean salsa temperature at 45F. Operator stated salsa was prepared day before.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black bean salsa temperature at 45F. Operator stated salsa was prepared day before.
High priority/03A-02-5
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Certified Food Managers expired.
Intermediate/53A-03-7/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Intermediate/53B-05-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.