ARAMARK
9700 NW 112TH AVE, Miami FL 33178
Last inspected Feb 10, 2026 · 6 visits since November 2023
APR 24
NOV 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license as of October 1, 2023. Contact DBPR Customer Service at 850.487.1395. Operator renewed license at the time of inspection in the amount of $344, confirmation# 236037394.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SALMON (125F - Hot Holding) at steam table. Manager placed salmon in oven to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food stored on floor. Observed a case of bacon and a case of sliced ham stored on the floor at walk in freezer.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like debris.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on splitter at mop sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter added at mop sink.
Handwash sink used for purposes other than handwashing. Observed coffee pot parts inside hand washing sink at coffee station area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at coffee station and front counter area.
Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door and door frame of walk-in freezer.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter added at mop sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at coffee station and front counter area.
Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer door.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed boiled eggs and tuna salad at grab and go display unit with missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of Water chestnuts at 64oz by CBL Trading INC, stored on roller rack at dry storage room at kitchen area. Manager discarded dented can into trash.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped green apples stored next to front counter register. Employee wrapped each green apple.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen, front counter and dry storage areas.
Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual packaged containers of boiled eggs stored in lobby cooler unit for customer grab-n-go, missing date product was packaged and name and address of the establishment that prepared and packaged the food.
No waste receptacle installed at handwash sink provided with disposable towels located behind front counter area.
Old food stuck to clean dishware/utensils. Observed old food debris on deli slicer located at kitchen area. Manager instructed dishwasher to wash, rinse and sanitize kitchen equipment.
Single-service articles improperly stored. Observed a box of foam cups on floor at dry storage closet, located at hallway area of building establishment. Manager placed sleeves of foam cups onto storage racks.
Working containers of food removed from original container not identified by common name. Observed food storage containers of sugar and brown sugar not identified stored on kitchen prep counter. Employee labeled each container.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license as of October 1, 2023. Contact DBPR Customer Service at 850.487.1395. Operator renewed license at the time of inspection in the amount of $344, confirmation# 236037394.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over a box of tortillas inside walk in cooler. Manager removed raw shelled eggs and placed on bottom shelf.
Bowl or other container with no handle used to dispense food located inside a container of complete seasoning. Manager removed cup from seasoning container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
Cutting board has cut marks and heavily grooved located at kitchen prep counters.
Floor soiled/has accumulation of debris located inside walk in freezer.
Food not stored at least 6 inches off of the floor. Observed food boxes stored on floor of walk in freezer, under storage rack.
Single-service articles improperly stored. Observed a box of plastic containers stored on floor at dry storage area. Manager removed box from kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.