ARAMARK AT EMERALD COAST CONFERENCE CENTER
1250 MIRACLE STRIP PKWY SE, Fort Walton Beach FL 32548 · 850-609-3800
Last inspected May 20, 2026 · 9 visits since December 2023
5 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license: General Manager paid license during inspection. However, it has not updated in the system. Confirmation # is 236041932.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 824 HWY 98 E, Destin — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants: Establishment ROPs cooked food and freezes. However, they do not have a HACCP plan on file with the division. It has been submitted and received, but not approved. Also requires a variance as the food will be held for longer than 48 hours.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants: Establishment ROPs cooked food and freezes. However, they do not have a HACCP plan on file with the division. It has been submitted and received, but not approved. Also requires a variance as the food will be held for longer than 48 hours.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license: General Manager paid license during inspection. However, it has not updated in the system. Confirmation # is 236041932.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.