ARAMARK CORP AT JP MORGAN-HIGHLAND OAKS
10420 HIGHLAND MANOR DR, Tampa FL 33610 · 8134326300
Last inspected Jun 5, 2026 · 7 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48F at 12:59 PM at front line burger station - cooled to 41F at 1:17 PM inside walk in freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017037062 | Jul 24, 2017 | Aug 21, 2017 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48F at 12:59 PM at front line burger station - cooled to 41F at 1:17 PM inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Located inside walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Blue glass cleaner in spray bottle, manager removed
Cloth used as a food-contact surface. Ecolab blue cloths lining chicken, cheese, and various food items in walk in cooler
Ice buildup in walk-in freezer.
Water leaking from pipe and/or faucet/handle. Under handwash sink next to walk in cooler,pipe leaks into drain when water turned on, manager has work order in to repair leak
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In back and front kitchen. Maintenance began to restock supplies at time of inspection
No soap provided at handwash sink. In back and front kitchen. Maintenance began to restock supplies at time of inspection
No handwashing sign provided at a hand sink used by food employees. In back and front kitchen of all hand washing sinks.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink not functioning near steam table. Other hand sink nearby is a two compartment sink used by employees and customers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and sandwiches in reach-in-cooler are missing date product was packaged and name and address of the establishment that prepared and packaged the food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening over 24 hours. Observed open milk without date marking over 24 hours. Operator date marked during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like buildup on soda machine nozzles. Operator cleaned during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.