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ARAMARK/FPL

6501 S A1A, Jensen Bch FL 34957 · 4684267

Last inspected Jun 15, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats200
Risk levelRisk Level 2
LicenceSEA6602218
Grade history
JUN 24
NOV 24
APR 25
NOV 25
JUN 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork manager placed correctly
High priority/08A-05-6/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. In front area
Basic/36-03-4/Repeat Violation
Floor tiles missing and/or in disrepair. In front of walk in freezer
Basic/36-17-5/Repeat Violation
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. In front area
Basic/36-03-4/Repeat Violation
Floor tiles missing and/or in disrepair. In the walk in cooler front of freezer
Basic/36-17-5/Repeat Violation
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing.
Basic/36-03-4/Repeat Violation
Floor tiles missing and/or in disrepair. Front walk in cooler
Basic/36-17-5/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water. Manager removed
Basic/10-07-4/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing.
Basic/36-03-4/Repeat Violation
Floor tiles missing and/or in disrepair. In front of walk in freezer
Basic/36-17-5
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over cut romaine
Basic/08B-17-4/Corrected On-Site/Repeat Violation
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding multiple areas
Basic/36-03-4/Repeat Violation
Paper towel used as a food-contact surface. In lettuce
Basic/21-05-5/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce over washed produce
Basic/08B-17-4/Corrected On-Site
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing.on front line area
Basic/36-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.