ARAMARK JCI / TYCO
6600 CONGRESS AVE, Boca Raton FL 33487 · 12622200797
Last inspected Jan 22, 2026 · 6 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells at walk in cooler. Employee discarded
Working containers of food removed from original container not identified by common name...multiple oil squeeze bottles, water bottle. Employee labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined....skim milk 63F self serve coffee station, milk being held more than 4 hours. See stop sale issue. Manager discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..........grabbed and go tuna salad 64F at salad buffet station..... ham 57F, cheese 57F, cut lettuce 55F in ice bath at cook line, food being held less than 4 hours. Manager time marked on food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined....skim milk 63F self serve coffee station, milk being held more than 4 hours. See stop sale issue. Manager discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, manager removed to cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw turkey burger above pickle in reach in cooler. Manager properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Slice cheeses 60-63F, shredded cheese 46F, cut tomatoes 59F, cut lettuce 61F in ice bath at cook line, food not prepped or portion today, food being held less than 4 hours. Manager time marked.
Whole fruit displayed for self-service not wrapped and no utensils provided....apples at butter line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food... grabbed and go cooler TCS ready to eat food labeled doesn't indicate prep date or expiration date
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.