ARAMARK @ JPMC
550 INTERNATIONAL PKWY, Lake Mary FL 32746 · 407.771.0595
Last inspected Apr 29, 2026 · 7 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ranch dressing (45F - Cold Holding) - observed on ice at front counter. - burger (46F - Cold Holding). - eggwash, pico, sliced cheese (46F - Cold Holding) Observed at reach in cooler with door slightly gapped open
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - salad station lacking sneeze guard. Operator stopped operating salad station. Items moved to employee counter coolers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw burger stored over shrimp at walk in freezer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ranch dressing (45F - Cold Holding) - observed on ice at front counter. - burger (46F - Cold Holding). - eggwash, pico, sliced cheese (46F - Cold Holding) Observed at reach in cooler with door slightly gapped open
No paper towels or mechanical hand drying device provided at handwash sink. - at front line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep station employee wearing watch
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged foods in grab and go cooler missing "DATE PACKAGED ON"
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - fountain soda water filter with replace date 9/22
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - pumpkin bread, fruit and vegetable cups, various cold cut sandwiches, parfaits. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
No Heimlich maneuver/choking sign posted. - provided to operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. One small white cutting board on cooks line Two small green cutting boards and one small red cutting board at dry dish storage at prep kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Low boy cooler on the line soiled interior
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.