ARAMARK SERVICES INC
5868 APPROACH RD, Jacksonville FL 32221 · 425-757-2918
Last inspected Jan 15, 2026 · 3 visits since July 2025
JUL 25
JAN 26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple food items marked for 8 days after opening or preparing. Food items had the day it was opened or prepared with an additional 7 days, totaling 8 days.
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Inspection history
3 visits, newest first
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over ready to eat meatballs in walk-in freezer. Not all food items in walk-in freezer in original commercial packaging. Person in charge rearranged food items to proper storage levels.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple food items marked for 8 days after opening or preparing. Food items had the day it was opened or prepared with an additional 7 days, totaling 8 days.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 employee on front cook line crack raw shell eggs then separate 2 slices of ready to eat cheese, placing 1 slice on grill and other back in container with other ready to eat cheese. Inspector educated employee proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items on cook line at temperatures of 49-51F and front buffet line at temperatures of 46-48F. Person in charge stated all food items had been put out 2 hours prior for a 3 hour breakfast. Person in charge moved all food items to blast chiller for cooling. Cut tomatoes, cooked onions, cooked mushrooms, cooked peppers, cut spinach, cooked sausage links, cooked sausage patties, deli ham (49-51F - Cold Holding) Yogurt, cut watermelon, cottage cheese (46-48F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked grits at temperatures of 112-188F on front buffet line. Employee stated steaming unit was malfunctioning and turned off. Person in charge voluntarily discarded remaining grits. Grits (112-118F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to prep station closest to cook line. Person in charge provided paper towels.
Cutting board has cut marks and is no longer cleanable Observed cutting board with grooves and no longer smooth and easily cleanable on center prep table in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch on front cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from dish machine.
Open condiments provided for self-service not properly protected. Observed multiple condiments with no protective covering on buffet line.
Single-service items for customer self-service not properly protected to prevent contamination. Observed lids for to-go cups not stored inverted or with protective covering on middle buffet line. Person in charge inverted lids.
Jul 28, 2025Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in dry storage area. Person in charge was unfamiliar with contents within.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.