ARAMARK SVC FPL LEJUNE FLAGLER
4200 W FLAGLER ST, Miami FL 33134 · 4425316
Last inspected Apr 15, 2026 · 6 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed hash browns, beef patties, spinach patties, ham patties without time mark at breakfast buffet station. Employee properly marked food products.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives.
Walk in vents soiled with accumulated dust, or mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine, staff cleaned it.
Cutting board has cut marks and is no longer cleanable. Observed green auxiliary cutting board at front line with marks not longer cleanable, also over prep tables at coffee station area.
Water leaking from pipe and/or faucet/handle. Observed at dishwasher area dump sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed excessive grease inside the oven.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Floor's fan soiled at dishwashing area.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed hash browns, beef patties, spinach patties, ham patties without time mark at breakfast buffet station. Employee properly marked food products.
Hood filter missing from automatic fire suppression/exhaust system. Observed at back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled at breakfast station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During the routine inspection manager set up three compartment sink with the proper quat solution at 200 ppm. Technician on his way for the dishwasher.
Insect control device installed over food preparation area. Manager in control contacting CBRE to replace the equipment.
vents soiled with accumulated dust at walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.