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ARAMARK @ WYNDHAM VACATION WORLDWIDE

6277 SEA HARBOR DRIVE, Orlando FL 32821

Last inspected May 27, 2025 · 5 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5813056
Grade history
DEC 23
APR 24
NOV 24
MAY 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F - Cold Holding)in reaching cooler behind front counter. Operator discarded
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patty over chicken tenders
High priority/08A-02-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47-50F - Cold Holding) at cookline, not enough ice and water
High priority/03A-02-5/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses at front counter
Intermediate/02C-03-5
Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel missing on interior side of walk-in cooler
Basic/14-36-5
Show the remaining 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in at front counter
Basic/12B-13-4/Corrected On-Site
Water leaking from faucet at hand sink near entrance to kitchen
Basic/29-11-4
The state's own report →
Jan 13, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F - Cold Holding)in reaching cooler behind front counter. Operator discarded
High priority/03A-02-5/Return visit Jan 13, 2025 · Time Extended
Working containers of food removed from original container not identified by common name. Liquid eggs, pancake batter in reaching cooler behind service counter
Basic/02D-01-5/Return visit Jan 13, 2025 · Time Extended
Nov 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F - Cold Holding)in reaching cooler behind front counter. Operator discarded
High priority/03A-02-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Working containers of food removed from original container not identified by common name. Liquid eggs, pancake batter in reaching cooler behind service counter
Basic/02D-01-5
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat in reach in freezer in grill area.
High priority/08A-05-6/Corrected On-Site
Current Hotel and Restaurant license not displayed. License is current through April 1, 2025.
Basic/50-09-4
Equipment in poor repair. 2 door cooler by hot breakfast bar not working. Upright cooler in deli not working. Top oven in kitchen not working
Basic/14-11-5
Light not functioning. Under hood in kitchen
Basic/36-62-4
Single-service articles not stored inverted or protected from contamination. To go containers on front line not inverted. Coffee filters not protected between uses.
Basic/25-06-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine and filters have dust build up
Basic/36-27-5
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not dispensing at sink by office
Intermediate/31B-02-4
Equipment in poor repair. Gaskets small reach in cooler coffee shop
Basic/14-11-5
Light not functioning.
Basic/36-62-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.