ARANCINOOS ITALIAN
1112 NW 62 ST, Miami FL 33150 · 305-396-1595
Last inspected Feb 9, 2026 · 4 visits since April 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout poster.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks next to front service window.
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with water marks at front counter.
Floor tiles missing and/or in disrepair. Observed tiles in despair throughout the kitchen area. Operator waiting for new tiles to be installed.
Food stored on floor. Observed plastic container with cooking oil stored on the floor at front counter. Manager removed and stored it properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at walk in cooler soiled with food debris.
Working containers of food removed from original container not identified by common name. Observed plastic container with rice not labeled under preparation table next to 3 compartment sink. Manager labeled product properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout poster.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside flour container being used as a scoop. Employee removed cup.
Floor tiles missing and/or in disrepair. Observed tiles in despair throughout the kitchen area. Operator waiting for new tiles to be installed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.