ARAPA INVESTMENT GROUP LLC
180 E DANIA BEACH BLVD STE 104, Dania Beach FL 33004 · 786-424-9896
Last inspected Aug 11, 2026 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025
Manager or person in charge lacking proof of food manager certification. Employee can not locate certified food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee can not locate food handler certification for employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1,2023, operator paid license during inspection. confirmation #247355698
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blue berries inside low boy freezer in kitchen. Operator moved raw chicken to another freezer and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
No Heimlich maneuver/choking sign posted. Emailed poster
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above containers of dulce de léché and pickles in Turbo Air reach in. Manager inverted.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 10-09-2023
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Manager labeled cleaner bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Single-service articles improperly stored. Case of clear cup stored on floor in hallway across from restroom.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket.
Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.