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ARBORS HILLS LLLP

4145 LAKELAND HILLS BLVD, Lakeland FL 33805 · 863.698.7811

Last inspected Feb 24, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 2
LicenceSEA6308267
Grade history
FEB 24
NOV 24
MAY 25
JUL 25
FEB 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Exp. 2/01/25
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Exp. 2/01/25
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Chef cleaned ice machine.
Intermediate/22-02-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Service area of dining room.
Intermediate/31B-05-4
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on service counter. Chef placed into sanitized bucket.
Basic/21-12-4/Corrected On-Site
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Replaced
Intermediate/31B-02-4/Corrected On-Site
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored RTE liquid egg. Operator moved shelled eggs.
High priority/08A-05-6/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Chef replaced batteries
Intermediate/31B-06-4
Toxic substance/chemical on premise that is not required for the operation of establishment. Sterno stored on shelf with clean gloves and above napkins in stockroom. Operator moved Sterno.
Intermediate/41-04-4/Corrected On-Site
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee washed, rinsed and sanitized.
Intermediate/22-02-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Prep area Chef replaced batteries.
Intermediate/31B-06-4/Corrected On-Site
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee fixed the dispenser.
Intermediate/31B-05-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Jul 24, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. By office. Manager moved rack.
Intermediate/31A-09-4/Corrected On-Site
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need QT10 test strip
Intermediate/16-32-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
Basic/22-08-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.